Sanchos Cantina & Cocina 628 Jackson Street, San Antonio, TX 78212
About the Business
Sanchos Cantina & Cocina is a vibrant Mexican restaurant located at 628 Jackson Street in the heart of San Antonio, Texas. Known for its authentic cuisine and lively atmosphere, Sanchos offers a diverse menu of traditional dishes such as tacos, enchiladas, and fajitas, as well as a wide selection of tequilas and margaritas. With colorful decor and live music, this bustling eatery is a popular spot for locals and visitors alike to enjoy delicious food and drinks in a fun and festive setting. Come experience the flavors of Mexico at Sanchos Cantina & Cocina!
Photos
Location & Phone number
628 Jackson St, San Antonio, TX 78212, United States
Hours open
Monday:
11:30 - 01:00
Tuesday:
11:30 - 01:00
Wednesday:
11:30 - 01:00
Thursday:
11:30 - 01:00
Friday:
11:30 - 01:00
Saturday:
11:30 - 01:00
Sunday:
11:30 - 01:00
Reviews
"Starting off positive, the food tasted great. But the portions weren't as big as the price. And at these prices, being served with small plastic cups and styrofoam like we're on the side of the road sitting next to a food truck in a restaurant is odd. I asked to sit upstairs away from the live music so I could talk to my date, but should've just sat in front of a speaker because the table up there full of over served drunks yelling in each other's faces kept us from doing any talking. Our server was obviously new, and I understand we all learn sometime, but why on a Friday night? We spent more time waiting for our drinks and order and then to pay for the meal than we did eating it. We're weren't the only table waiting, there was 3 others, and one actually took off to go sit downstairs. We let the young women know we were ready to check out and she said ok and staired at the cashier screen for 15 min until the other waitress helping her came along and we asked her to close out our tab. We were curious about the vegan options, and like I said, what we did have was good. But as for the rest, we also found out and I think we're good. Gotta try everything at least once."
"Great spot! Good food and music! I went when it was cool so I can only imagine when the weather gets nice. Crowds will be here. Good prices as well."
"It was my kid's birthday and the one place he wanted to go had a long wait, so he opted for this place. I had hesitated coming here because it looked like a double decker dive bar. We had to park in a parking lot way from the Taco Bell, because they will tow your car if you park there, which is crazy because it is right behind the restaurant. I appreciate the cook who was outside smoking weed telling us exactly where to park. (You could see the joint he was smoking and smell it as you walked by.) We walked in and seated ourselves. There is one row of tables on the left hand side or you can sit at the bar. The food menu is limited to tacos, tortas, quesadillas, and queso. From the looks of the staff, it looked to be a punk rock/rockabilly Mexican food place. It was an interesting combination. The service was on point. The guy who took our order was very attentive. The Beto queso was amazing. I had hoped to have a tad bit more chips with it. The tacos were "street tacos" and were tiny. You could eat a whole taco with one bite if you wanted. I thought it was a tad bit over priced at $15 for 5 little mini tacos, rice and beans. The quality of the food made up for it as all plates were amazing. We did order a margarita, which the brought out in the same cups they used for water. It almost looked like a kids cup. Overall, it was a good experience and an interesting spot that I had never been to."
"I hate leaving bad reviews, especially when the staff are nice (as my server was). But when we saw the tacos, all I could think was "what are these, tacos for ants??" The tortillas (of which we ordered extra on the side) are comically tiny. The (vegetarian) nachos were also underwhelming, to say the least. (This picture was taken after a few bites, to be fair. Only four nachos had anything on them at the start.) We were the only people there, so it's not like they were busy. I feel so ripped off, especially given how expensive the "tacos" were."
"The food was tasty, beans were cooked but hard, rice was not rinsed well, and they lacked savory with excess of comino spice. Tacos are excellent and flavored. Carnitas tacos aren't carnitas, but carne de puerco deshebrada. Cups are plastic as well as utensils. Atmosphere is chicos banda. Staff is courteous and welcoming."
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