Brasserie Mon Chou Chou 312 Pearl Parkway, San Antonio, TX 78215

"First off just let me say WOW. I spent weeks researching restaurants from Austin to San Antonio to go to for my Birthday. Even with the great reviews, I never could have imagined how incredible this place is. Our Server Amanda was literally the best Server that I have ever had in my entire life and it was so superb that there is literally no way she could have improved because her service was pure perfection. The entire staff was polished and kind and knowledgeable. The Food was beyond divine and well exceeded my expectations. The Patio was quaint and the music selection was heavenly. From the decor to the architecture and even to the bathroom…it was truly a magickal and visually stunning experience. If I could rate higher than 5 stars I absolutely would. Hands down this was one of my best overall experiences in a Restaurant in my life. 1000/10 would recommend. Everywhere working yesterdays lunch shift deserves a raise and the owner deserves a pat on the back as well. Truly, Bravo. That was the best birthday meal I have had in years."

"So delicious! We went for Sunday brunch and had the lobster bisque, quiche, and Le steak. It was our best meal during our trip to San Antonio! The outside seating was so cute- lots of people (and dog) watching, and comfortable with the heaters. The service was stellar, and the manager checked on us numerous times throughout the meal. Definitely a must-do in San Antonio. Bonus to go on a Saturday or Sunday for the Pearl Market!"

"Wonderful in every way! Terrific ambiance, flavorful entrees, impressive wine list and craft cocktails. The wait staff was attentive as well. We'll be back!"

"We had a wonderful brunch with excellent service. The host greeted us with excitement and made us feel welcome right away. Our server was super friendly and knew the menu front and back. We had the cheese wheel appetizer which was pretty fun and the flavor was powerful. So you better like cheese. We also had the Benedict and the quiche. Which were both exceptional. Their drinks were flavorful but could have been a bit boozier considering the price. Overall it was top notch. I would definitely go back."

"It was my first time at this restaurant, it came recommended to me by several people. I took my family for Christmas eve brunch and they enjoyed it. At the time we arrived the place was empty and we were seated immediately. Our server Lane was very pleasant, knowledgeable of the offerings and very patient as one member of my party was indecisive and had many questions. We started with escargot and the lobster bisque. The bisque was good but very salty. The escargot could have done with a bit more flavor, maybe more salt and garlic. For entrees we had Beef Bourguignon which was a braised beef in a nice rich meet stew sauce, which I thought was good but I don’t think it’s traditional and at least one member of my party didn’t care for the sauce. The poached eggs weren’t anything special but it was good. Sausage and eggs, the sausage was lamb sausage which is a treat if you like lamb, if you don’t like lamb then don’t get this dish. I had a French omelette and I’m not sure what’s up with this dish at French restaurants. The last time I asked for a French omelette, it was a regular omelette, the one at this restaurant looked good but I didn’t really taste butter, not sure if it was covered up by the Gruyère cheese but just like a croissant it should be buttery. Last entree was the steak and eggs, it was good but I personally wouldn’t order a steak and eggs at a French restaurant unless that’s what I was craving, and if that’s what I’m craving, I wouldn’t go to a French restaurant. The only other thing worth mentioning that I liked was the drink recommended to me by my server Lane, it was the Lavender Haze, this drink is light and lightly sweetened with a very nice flavor, but it may not be for everyone."