Taqueria Papa Taco & Breakfast

"My new favorite breakfast taco restaurant... they actually do not "boil" their potatoes for the breakfast tacos!! They had me that! And the tacos are big... they may seem a little pricy... but it's like getting two tacos in one. And they're super fast! Highly, highly recommend it!"

"Only thing to recommend is to not come here to eat. Furthermore, we arrived to have take out we're the only customers there, and they forget to include an order of tacos. Burnt meant with a no flavour. Tortillas from a supermarket pack. Nothing taste fresh and refreshing, will not be returning. Don't come here.. 0/5 if I could. Claims my review is fake obviously not accustomed to receiving real reviews like the fake 5 stars reviews they have. Again not worth the wait or money."

"Tried this place for breakfast tacos. They didn’t have a lot of business inside but their drive thru was very busy. The taco were good, homemade flour tortillas and the chorizo was not too greasy. The hot sauce was more tomato flavor and not hot or spicy at all. If you order a bacon and bean taco, don’t expect a strip of bacon but little pieces of bacon mixed in your beans. The miga a la mexicana was very good. The corn tortillas were crunchy, freshly made."

"Stopped by hoping it would be good. They didn't dissapoint, we got breakfast plates, food was ready within 15 min and the flavor was good. Payed $40 for 4 people, it was 3 plates and drinks. So I say its a fair price."

"Breakfast tacos have become a daily staple to the RGV....but unfortunately these tacos are not up to par. First...they have a drive through that doesn't work. I pulled up to the speaker where you might order...and nothing. So make sure you look at the menu and memorize what you want before pulling up to the window to place the order. I mentioned it to the worker and she said that yes, it's been broken a while. I kept the order simple...brisket with eggs on flour and then one brisket with papas a la mexicana on corn tortillas. Best word to describe my tacos...bland. I don't know how you can make brisket bland... brisket should be flavorful, tender, juicy... But this brisket was not. The brisket alone should shine and carry the taco...but you would never know it was brisket. Bland... There's plenty of delicious breakfast tacos out there...but they are elsewhere, not here."