Pie Tap Pizza Workshop + Bar Frisco

"The first time I came here the service was not good. However the owner reached out and honestly they went above and beyond to make it right. My significant other and myself went in today for Sunday brunch. Side note; their brunch is amazing. Ordered the fondue to share; their bread and jam is to die for. I believe their bread is made from the same dough as their pizza. Really, really, really good puff. My girlfriend ordered the smoked salmon pie. She had to bring some home for what she said would be breakfast tomorrow. Had to be that good. I ordered the breakfast sandwich; beware - you will not be hungry for hours! They should call it the meal for a day. LOL Nothing goes better with brunch than a mimosa and in my case also the espresso martini (signature cocktail). The service offered by Agustin, Eli and the bartender was outstanding. Thank you so so much for taking such amazing care of us. Eli - your smile is genuine and warm. You will do great in life. Agustin thank you for listening and welcoming us back. We will return - you have a customer for life. The bartender we didn't get her name but boy she knows her stuff. She better be there next time we do brunch. That espresso martini was delicious. Thank you Jennifer for reaching out - A++++ all the way around."

"Definitely recommend this place!! My daughter and I stopped here for a drink on a beautiful day and sat on their patio. Kristen was our waitress and wow did she go above and beyond. She told us all about the menu options and gave us recommendations on appetizers. We had the prosciutto bruschetta and it was AMAZING!! She’s quite a salesperson and has convinced us to return for brunch this weekend!! I just can’t say enough great things about how great Kristen was as our server and a great ambassador for Pie Tap. Perfect atmosphere, fantastic service, topped with amazing food. We’ll be back very soon!!"

"This was a very nice surprise. We stopped by here, just on a whim, because we were hungry and looking for pizza. What we got was so much more than what we were expecting. First off, the service was amazing and the staff were all 10 out of 10 stars. Byron, our server was funny, charismatic, helpful, and a great server. A guy came by who I imagined is either the owner or manager, and asked if we wanted fresh Parmesan, and he meant freshly grated right in front of us. Keisha, The, mixologist/bartender, was amazing. We got the espresso martini and it was delicious. Secondly, the prices were more than reasonable for this area. Pizza was only $19 for an amazing pizza. Also, they use sourdough crust which I’m a huge fan of. The martini was only five dollars. I’ve never seen a martini that inexpensive, especially a quality one like this. unfortunately, we only tried a few things this time but we will definitely be back for a second trip and I’ll do another more detailed review then. for now, I recommend everything we had. The prosciutto pizza and the espresso martini."

"I wish there were 1/2 stars, my rating would actually be “4.5 ⭐️” My family and I went for the first time, we didn’t have a reservation but we were sat immediately. The staff was friendly, the atmosphere was fun and inviting, the drinks were tasty and the food was delicious! The pizza is brick oven so it’s a thin crust which we love. The pizza came out to the table pretty quickly so we weren’t hangry for not ordering appetizers. We will definitely be back because we have many more menu items to taste."

"A real gem in Frisco! If you have a hankering for great pizza, this is the place to go to. We had a margarita/veggie combo and a sausage/prosciutto combo. One word: Wow. We also got a starter with prosciutto and cheese and it was just heavenly! They create their pizzas with all locally sourced ingredients. And it shows. The taste is magnificent! They let the dough sit for a day or two and that lends a sort of sourdough taste which only adds to the explosion of taste in your mouth!"