Ziba’s Bistro 1001 Logan Street, Louisville, KY 40204

"I wanted a chicken biscuit which wasn't a menu item and the nice french chef said he'd make it. It was delicious, tender chicken with nice crunch and rich flavor. Biscuit was good as well, all tasted homemade. Huge portion, great value. We will be back!"

"Great food! I had the Cajun Shrimp Pasta for dinner and it was amazing. Came out fast too. Ziba’s is located inside Logan Street Market toward the back."

"Wow, only word to describe the food here. I had a Bistro burger and fries but honestly it was one of the tastiest burgers and fries I've ever had. Also had a side of ratatouille which was phenomenal. What was most surprising was my wife had eggplant parmesan and it rivaled any eggplant parm we've had anywhere else. You could tell they cook with love here. When I stopped by the counter to tell them how impressed we all were with the food the chef personally asked what I had and was very appreciative. That was so refreshing because you could tell he loved his work. I told my wife the eggplant parm could have been on the cover of a culinary magazine. Like I said, they cook with love and it shows. This restaurant is in a building with several other eateries too and a nice looking bar which we didn't get a chance to sample. Shared seating space with other eateries. Parking is on the road for this building. Fantastic food and my wife and I will frequent this restaurant for future date nights."

"I stopped by the Logan street market to get something to eat with my two sons, whom are 5 and 8 years old. There are many choices, however the smell of Chef Ziba's smoked salmon drew us to Zita's Bistro. I and my son L.H had the Bistro Cheeseburger, and my son R.C had the Smoked and fresh salmon, saffron sauce with tagliatelle both choices were amazing, so much so that the next day we were on the Floyds Fork canoeing and my son kept asking me if we could stop and get that special Zita-burger-LOL. This Louisville foodie says this is a must taste!"

"1. My favorite meal is the Eggplant Parmesan. 2. I also love the Brussel sprouts. 3. The vegetarian platter is another choice I love with black eyed peas, Brussel sprouts & Langston caponata vegetables. 4. Chef Ziba is very friendly and very passionate about cooking. 5. Logan street market is a great place to visit and eat at Ziba’s. 6. There is a menu hung up that you can look at all the choices. 7. I also love the penne entree which is made with 4 cheeses. 8. The black eyed peas are delicious. 9. Clean location. 10. Friendly staff."