AL FORNO ITALIAN RESTAURANT

"Came here with my mother and the food was absolutely fantastic. I had the Baked Ziti and my mother had the chicken parm. Everything tasted amazing, fresh basil and cheese were highlighted and their homemade marinara had a wonderful flavor. Service was good and servers were superfriendly, a little slow but food this good should definitely be savored, was well worth the wait. Prices are very adorable for such good quality, I'd come here before Olive Garden east, highly recommend!"

"We waited more than an hour for a steak sub, lasagna, and kids meat ravioli. All the tables around us had Stromboli and Calzones, of which 6 came out before our meal to tables seated after us. We ultimately left. I don't know if we'll give them another chance. A cook came out and argued with another table in the same situation as us and wouldn't discount their meal. The server was rude, didn't clear dirty salad plates off the table, didn't refill our drinks, didn't tell us what they were out of before we ordered. How does an Italian restaurant run out of Alfredo sauce? So disappointed."

"We finally were able to try the new local Italian joint! It was pretty good! I had the shrimp fettuccini, my husband had the baked meat ravioli. I will say that there was a bit of a wait, which we expected (ours was about 20 mins), but the staff was polite and skillful. Our table was a bit rickety and one chair was horribly wobbly, but we just shuffled our spots and it was fine. Caesar salad was refreshing, and priced well. The shrimp in my dish was definitely overcooked, but my sauce was rich and delicious. My husband’s meal was ok. It tasted just like regular spaghetti to me, minus a couple raviolis here and there. Nothing to write home about in my opinion, but certainly not bad. Both main courses were hot and fresh. We will absolutely be returning."

"First impressions are important to me. We walked in at 11:10am and was greeted by a gentleman who was still putting chairs down. We were told he'd be with us afterwards. If you aren't ready for customers, don't unlock the door. He could've sat us because several tables were ready. But I guess chair flipping is more important than customers. Also the smell inside was almost unbearable. Cleaning solution isn't a real appetizing aroma. It knocks you down. Can't imagine trying to taste the food with that smell. I love Dixie Highway and shop and eat locally. I would really like to see an establishment make it at that location. I will try again but they lost business today."

"Service was fine, but a little bit of the usual delay at a new restaurant that was packed. They were hustling and pleasant. Food was VERY impressive. Our dishes were perfectly executed and the menu is huge. And the value we got for what we spent was amazing. Recommend! They need a house chianti though..."