Biscuit Belly - Middletown
About the Business
Biscuit Belly - Middletown is a cozy and inviting restaurant located at 13301 Shelbyville Road in Louisville, Kentucky. Known for its delicious and indulgent biscuit-based dishes, this eatery offers a unique and mouthwatering menu that is sure to satisfy any craving. Whether you're in the mood for a classic buttermilk biscuit with gravy or a more adventurous option like a biscuit sandwich with fried chicken and bacon jam, Biscuit Belly has something for everyone. The friendly staff and charming atmosphere make it the perfect spot for a casual breakfast or brunch with friends and family. Come visit Biscuit Belly - Middletown and treat yourself to a delightful dining experience that you won't soon forget.
Photos
Location & Phone number
13301 Shelbyville Rd, Louisville, KY 40223, United States
Hours open
Monday:
7:30 AM - 2:00 PM
Tuesday:
7:30 AM - 2:00 PM
Wednesday:
7:30 AM - 2:00 PM
Thursday:
7:30 AM - 2:00 PM
Friday:
7:30 AM - 3:00 PM
Saturday:
7:30 AM - 3:00 PM
Sunday:
7:30 AM - 3:00 PM
Reviews
"Great food. Staff very courteous. Fast service. Coffee is very delicious. Minus one star because it's a little pricey. I'll be back soon."
"Wow. This was my first time here, so we got the spread. Hot lattees, home fries, chicken and gravy biscuits and biscuit French toast. It was phenomenal. We came a little after 1pm so it was almost empty. The place is cute and I love the table set ups with everything you need (S&P, utensils). For a counter service place, the price is kinda high, but the food is quality and for a good experience it was worth it. DID I MENTION FRIED GREEN TOMATOES???"
"5/5 delicious. Do yourself a favor and get yourself a biscuit breakfast. The coffee is great as well. The drip is self serve and the mugs are fun. The sausage gravy had a great flavor and the biscuits were tall and flakey!"
"Food was pretty good..the fire in my belly spicy fried chicken , bacon and sausage, homefries excellent. The hotbrown was good too. My biscuit with gravy was not that great but I make mine from scratch. The donut holes with cream cheese icing was the best choice."
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