Chilli Thai

"Quiet. Visually pleasant. Attentive owner/ management and wait staff. Presentation of food and dishes show care and thought. I had green curry, wife had Thai fried rice. Both were outstanding. The place was hopping on a Wednesday night, with a steady stream of carry out traffic too, but still was quiet. Great value for the money. What more can you ask for? Be patient with Google maps."

"This green curry is amazing!!! When you ask for spicy level make sure to go easy first if you’re not sure because the food here is actually spicy spicy!! Not the moderate-light spicy that other places have. You don’t have to get it spicy but for those who love it, this is your place to go!"

"Fantastic food and service. The food came out extremely fast and was fantastic. Extremely kind staff who was very attentive as well. We will definitely be coming back"

"Great hole-in-the-wall! I've been sad ever since Coconut on Belt Line closed down, but I finally found a new go-to Thai restaurant. Looks great and clean inside, but I do hate that the handwash sink in the restroom looks like a urinal. Please change that ;-; Otherwise, the place looks great. Service is a bit weird. I mean, the waitstaff has always been nice and friendly, but they can be a bit too absent, sometimes. Also, when we ordered yesterday, the appetizer came out after my entree, and we had to wait another five or so minutes for my friend's entree (it was the two of us). Timing is the only weakness here. My friend and I dine here about once every other month and the food is great. Combined, we have very much enjoyed the green curry, pad kee mow, soft shell crab, crab fried rice, curry friend rice, chicken lettuce wraps, crab rangoons, and Chilli Thai Volcano. Pad kee mow and green curry are sorts of comfort food for me, and it's nice knowing I can always get a good order here. The Chilli Thai Volcano is probably the most unique thing here and my favorite! It is pretty filling, though. Speaking of, the portion sizes for the entrees here are great! They aren't so large to make you super bloated, but they are great sizes for what you pay. I know I'm being a glutton, but portion size always worries me at a new place, especially with Thai food. Appetizers are more regular size, maybe even on the smaller side, but still good. The pictures are of the pad kee mow and the soft shell crab appetizer, not the soft shell crab entree. P.S. Forks are the proper utensils for most Thai food, but I just ask for chopsticks because I am used to them."

"I've been to nearly every Thai restaurant in the area, including the very new ones and yet this one continues to be my favorite. From the outstanding and attentive service to the outstanding value and quality of the food, this restaurant definitely deserves a high place on any top restaurant list. We ordered the drunken noodles, shrimp fried rice, Red curry and Tom long soup- all of which I would gladly order again. Each item was served hot and quickly. The Red curry had a great delicate balance between it's natural sweetness and savoriness served with chicken- you can choose between chicken, beef, tofu and shrimp. The restaurant is always clean and servers are attentive to which I never had to ask for napkins or refills. Most items can be served with a spicy level between 1-5 with the final spiciness being "thai hot." Personally I enjoy level 2 spiciness with 3 being my max. My favorite items being the softshell crab, the red curry, seafood volcano and the Tom Kai. I gladly take both my family and dates here anytime."