Sapporo

"My wife and I have had several great meals here. We’ve eaten lunches and dinners. I strongly recommend going. Our last eaten there was fantastic. We did have a young completely untrained server. Although polite he didn’t have a clue about his job. This is a great restaurant. We won’t let new wait staff keep us away."

"Tried this place for the first time and the food is pretty good. I would say the prices are reasonable too. I had chicken lo mein which was very good along with hot and sour soup. The soup was good, but it doesnt have a strong hot and sour taste the way it should taste. It was more of savory broth taste, but still good."

"We had a group of 8 celebrating a birthday and Kalyn took great care of us. I was there early and had a cupcake to be presented at the end of dinner. They did a wonderful job, decorated the plate and lighting the candle I’d brought. Extra special service. Quality food, beautiful presentation and not crowded. Definitely a must visit! Nice wine selection and happy hour price. We enjoyed everything from spring rolls, dumplings, special rolls, sashimi (very fresh and meaty hamachi) and bento boxes and there was nothing left over. The tempura batter was light and not greasy. The rolls were ample! We shared some tastings and Henry’s signature special scallop appetizer, fried spring rolls, Gyoza pork dumplings and the Hot Mama and Caterpillar rolls were my fave. My nephew raved about the Shumai. Again, great experience from the time you walk in to the time you leave! Note: settle up for happy hour pricing during happy hour."

"This is my first time trying this place out and everything was so good more than I expected. I tried the roll combo and bluefin Tuna sashimi which was really fresh and tasty. Service was also good."

"We come here quite often. The rolls and sushi are fresh and tasty. I love shaggy dog rolls and the volcano rolls. The kids and hubby enjoy the rolls as well as the sushi. The takoyaki and spicy garlic edamame are our favorite appetizers."