1891 American Eatery & Bar

"Jalapeño cheddar biscuits, pork belly tacos and High heat burger were all delicious! The staff was extremely friendly and attentive and we enjoyed the lunch overall. Menu sounded good for brunch too, we might go back and try it!"

"Very good food, good service. We arrived around 6:30 on a Saturday, there was no wait. Appetizers, main course, and desert were all excellent. Tasty, tender scallops are especially good."

"This seems like such a cool place on the outside. Maybe the bar is good, but the food is definitely not. The lemonade was great, and the pretzel bites were alright. The grilled butternut squash was really undercooked, which is great if you want raw squash. And a bowl of arugula. The burger had no seasonings whatsoever, but the fries were acceptable. The grilled chicken sandwich was so covered in debris from the grill, it was though they had never ever cleaned it before. I was literally picking burnt black pieces from my teeth for a few minutes from just one bite. The green beans are labeled as "blistered," but they are just covered in the same burnt grill residue and only taste of that residue. The macaroni tasted like they flavored it with yellow tap water. The cornbread had the consistency of a fruitcake that was a comedic relief bit on an old Christmas movie. Truly abhorrent. I was so sincerely disappointed in this place that I didn't even look at the bathrooms to see about accessibility. The dining area is accessible."

"I wanted to give this place 5 stars, and looking forward to seeing improvements on my next visit. Food quality for our orders was a mixed bag in my opinion, some were exceptional and some were just meh. Let's start from the top. Appetizers were great, but I do wish the portion is a bit bigger. We had the soft pretzel, which was terrific. The ribs were amazing, and the fried cauliflower was good. White bean soup was average. Entree was a mix IMO. My duck was excellent, I would recommend that to anyone. The mushroom truffle pasta was the one I looked forward to, and that was a let down for me. It needed a whole lot more of salt and seasonings, to compliment the truffle and umami flavor. The pasta was also overcooked. The other two friends had hangar steak and the ribs, they were great. I think food entree were priced very competitively, and they were executed well. Drinks. Drinks were good, but I think they are overpriced. Most of the cocktails I think averaged $15 and above. Server also kept messing up the drink orders, which I would chalk it out at this moment to opening week and new training opportunities. On a bright note, manager (Mark/Adam?) along with all the staff members were very lovely, friendly, and graceful. Looking forward to future visits, and hope for this place to be a staple heights dining spot."

"Such a beautiful and comfortable dining experience.. From appetizers, through wine and cocktails, and on into our main course we felt relaxed and well taken care of. I tried two of the 9 oz California Cabernet options and were not disappointed with either. Looking through the dessert menu we could not avoid ordering a couple of the recommended items... When you go, you must have either the pretzels or the cornbread!!!"