Blue Corn Harvest Bar & Grill, Georgetown

"2nd time here with my wife. Delicious farm to table food. All their meat is pasture raised, grass fed. The ribeye, spinach ravioli, steak quesadillas, pork enchiladas and their burrito are amazing. The brownie is amazing so is the coconut dessert."

"I got the 512 Crispy Pork Enchiladas and my wife got the fish tacos. Both were off the charts amazing. The pinto beans are literally the best I’ve ever had. My mom’s were always my favorite before. I wish she were alive right now they these."

"The food was great there, you could taste it was fresh. Would recommend nachos and especially the hand cut rib-eye. The service was friendly, quick and attentive. It wasn’t too expensive as well. Would definitely recommend this place to dine at."

"The place is really cute and the service is wonderful. Our waitress checked on us frequently and she was very kind. The problem I had was with the food. I ordered the pecan crusted chicken salad, and I was disappointed to find that the dressing they soaked the salad in was VERY sweet. It was like eating glazed lettuce. The chicken was good, but I could barely consume the soaked lettuce. They should certainly serve salads with dressings on the side. I was unhappy with the aggressively sweet taste. It would have been better with another dressing. The price was high, too, especially since I was unable to eat much of the greens."

"The kids brought us up here after coming last weekend and having a really good visit. They were really excited and told us how good everything was. So we decided to accept an invitation when they asked if we wanted to go. The atmosphere upon walking in was very positive. Nice modern country decor, and everything looked very clean and presentable. We only needed to wait a couple of minutes to be seated. The menu exhibited the standard brunch cocktails and more than a few that had their own special twist. Most impressive of all was the Bloody Mary Bar. When ordered, you are brought a glass of vodka with a salted rim and are shown to the bar to finish dressing as you wish. Several mixes await you along with a wide supply of garnish, from the standard celery sticks and olives, to bacon and onion rings. HOWEVER, if you plan on ordering one of these, be prepared to wait for the bar to be replenished because the fixins go pretty quick. Migas, Eggs Benedict and pancakes were all present on the menu, along with a smothered breakfast burrito and a few other goodies as well. The waitress we had was friendly and welcoming and eager to offer recommendations and answered every question without hesitation. The food took a bit longer to arrive than I expected and wasn't entirely correct when it did arrive. One plate was ordered with scrambled eggs and bacon, but arrived with fried eggs and sausage. The waitress quickly apologized and said that she'd be right back with the right items. Later, a different waiter tried to deliver the bacon, but we were pretty much done by that point, so we returned it to the kitchen. And after that, the manager came with a plate of scrambled eggs, but by that time, we were ready to pay our bill, at which point he graciously offered to discount our bill. All in all, I might give it another try, but I wouldn't make another special trip like we did this morning."