Butter Funk Kitchen

"You have to go, no question. The catfish was fried and seasoned to perfection, the grits were creamy, buttery and soft, the shrimp on the shrimp and grits were juicy and succulent, the baked chicken with a side of mac and cheese and dirty rice (delish too btw), I believe, was smoked with the skin being the start of opening the door to a burst of flavorful deliciousness. I'll be sure to pay them a visit on the next go round. They put the love in their food and you can taste it!"

"The food is ok. A bit salty, tho. Red beans and rice were great, salty, but great. Like the meat they added to the side dish. The Fried Catfish + 2 Sides has flavor. Fish was not fried hard enough for my liking. Salty but still good. Brussels Sprouts has a Parmesan surprise! Good combo for that. Greens wasn't flavorful enough then added hot sauce and it was too salty. The Fried or Baked Pork Chop + 2 Sides with basic Mac and Cheese and great mash was about the same. Now the cornbread was sweet but I question who made it. Overall: To me it needs a cajun profile. More spice. I would eat here again because it's still good comfort food."

"This was my family and I 1st time and the experience was hands down a 10 out of 10. Everything was absolutely amazing, the food was super fresh and hot coming out. Do not sleep on this hidden gem. You will not be disappointed."

"The food is up there with your grandma’s. I ordered fried chicken, Mac & cheese, okra and peach cobbler to go. It was the highlight of my day. The prices are fair especially for the desserts. You can dine in but it’s not a fancy place. It’s a lounge type area. Parking is limited. But def check this place out. The wait for food is a bit long but they’re cooking it for you it. It’s not sitting under a heat lamp."