ROW 8433 Farm to Market 1464, Richmond, TX 77407

● Open
4.1 27
Location & Phone number
Hours open
Photos
About Us
Reviews

About the Business

ROW is a charming restaurant located at 8433 Farm to Market 1464 in Richmond, Texas. Known for its delicious food and welcoming atmosphere, ROW offers a diverse menu featuring a variety of culinary delights. Whether you're looking for a casual lunch or a special dinner, ROW has something for everyone. Come visit us and experience the best of Texas cuisine in a cozy setting.

Photos

  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407
  • ROW - Richmond, Texas 77407

Location & Phone number

Directions

8433 FM 1464, Richmond, TX 77407, United States

281-932-3886
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Hours open

Monday:

12:00 AM - 8:00 PM

Tuesday:

12:00 AM - 8:00 PM

Wednesday:

12:00 AM - 8:00 PM

Thursday:

12:00 AM - 8:00 PM

Friday:

12:00 AM - 8:00 PM

Saturday:

12:00 AM - 8:00 PM

Sunday:

12:00 AM - 8:00 PM

Reviews

Chrystal Tyler:
5

"My brother recommended this place so I decided to stop by. I got the sausage and brisket plate which came with beans and potato salad. The sausage was juicy and full of flavor, and the brisket was so tender! My daughter is very picky but she could not stop eating it. I will be back."

almost 3 years ago
Jodi C:
1

"Between the store bought mashed potatoes, the dry ribs, and the "fillers", I don't really know where to start. In the meal you get five ribs, apparently that means any five (even ones the length of your pinky and the width of the bone, with no meat). To be fair, I did get two full-sized ribs, unfortunately they were too dried out to enjoy. I wouldn't recommend this place to anyone, especially given their prices (which does not even remotely coincide with the quality)"

almost 5 years ago
Walter Buchanan:
4

"RIBS ON WHEELS! The potato salad was okay. The brisket was almost like pulled pork and would make good ssndwhich meat ( he offers sandwhiches ). But the reason to go is for the ribs. Smokey flavor, tender meat falls off the bone, seasoned well no need for sauce."

more 6 years ago
Matt Bailey:
3

"Ribs were some of the best ribs ive had in a while. Brisket had the texture and tasted like pot roast. Very bland. Baked beans tasted like Bush's from a can. Also the plates are supposed to come with potato salad and they forgot mine :( I would return for the ribs alone but nothing else unfortunately."

more 6 years ago
Lisa Pearson:
5

"They have the best ribs and brisket I have ever had in my life. I go there at least once a week. The guy that works here is super nice and always throws in extra stuff."

more 8 years ago
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