Sara's Kitchen

"The lunch menu is simple and comprehensive of what they cook. I will definitely be coming back again."

"Everything I’ve tried from here is delicious!"

"Nice clean modern decor. Beautiful looking food (pics attached). Simple menu, mostly Salvadoran with some common Mexican dishes. Food was authentic, fresh, hot and very good. The scratch made corn tortillas were on point. We ordered a chicken fajita taco & birria taco (pic); the chicken was grilled perfect & the birria was full of flavor.. Also ordered a breakfast plate w over easy eggs, [Salvadoran] chorizo, fried potatoes & refried beans (pic); very enjoyable. A beef fajita taco was ordered also but was devoured in quick fashion soo (no pic). Not huge portions but very satisfying. Its not your everyday taqueria breakfast taco type of place and doesnt want to be. This is a very decent sit down restaurant, order a 3 course meal, enjoy your conversation and savor your food type of place. We will return and order pupusas next time which are cooked to order like most places so there may be a little extra wait but not a deal breaker for us. Next visit I would also like to order one of my favs, fried plantain usually served with Salvadoran beans or black beans along with Salvadoran type sour cream."

"WOW !! Finally found a restaurant in the Aldine Area that actually cooks fresh home made food along with it being great and very tasty. We will see Sara’s Kitchen very soon and so should you ."

"A coworker and I decided to try this new place and here is my review. First Impression walking in: Beautiful place, very clean, everything is new and has a very nice décor with a lot of attention to detail. Waiting time: I placed an order to go, it took around 30 minutes to have the order ready. I consider this to be slow specially when no other customers were there before us. However, staff was very nice. Food: Dissapointed on the birria tacos, they didn't come with consomé which is part of the whole birria experience. Pupusas were just ok, they were big in size but the chicharron pupusa basically was just cheese (barely any chicharron) and the bean was a little better because it actually had beans. The curtido could have used a spicy kick, perhaps some jalapeños in it. It has potential but needs improvement. The green sauce was bad. The fresh salsa was a lot better. I will let some time pass before I give them another try. I will give them the benefit of the doubt because its a new place (only 2 weeks open) and I walked in right at opening time (maybe they weren't fully ready). I hope this feedback helps. I want them to do good since we need better restaurants around this area and this place has the setup, just needs some improvement. I wish them the best!"