Stockyard Bar BQ

"When in Texas, only BBQ beef ribs will do. We ordered the “meat”! Brisket and two beef short ribs. The meat falls off the bone and shreds apart like butter! Bark was insanely good. Brisket was expertly sliced thin and the smoke ring was visible. The sauce is the bomb! No sides for us other than picked and pickled onions… although the station had other peppers and onion to select. This was worth the 2 mile walk-both ways-from our hotel. Enjoy the beef ribs! You know that you want them…."

"Great barbecue. Succulent Brisket, decent sausage, perfectly done ribs, and tasty fried okra on the side; Customer service personnel was very helpful and friendly. Worth the $$ spent"

"Great barbecue for sure. Succulent Brisket, decent sausage, great perfectly done ribs, Mac and cheese was some of the better I've had, the cabbage with bacon was pretty good as well. Customer service personnel had positive fun attitude which always helps. Worth the $$ spent for sure as we were celebrating."

"I wanted some smoked turkey for work lunch sandwiches. Stockyard got that rosemary smoked turkey for work lunch sandwiches. It’s real good too, moist, lightly smoked and did I mention delicious? I figured since I’m getting rosemary smoked turkey for work lunch sandwiches, I might as well get some beef short ribs since Stockyard smokes those beef short ribs (they also smoke regular beef ribs). Those beef short ribs are real good too, moist, nicely smoked and they got delicious bark going on. I didn’t get any sides so I can’t attest to those, but I can tell you I’m no fan of their sauce. It’s more like a spicy ketchup than barbecue sauce. Thankfully, good barbecue like Stockyard is pushing doesn’t require sauce."