Time for Thai @TMC

"Hi, I went there to order the chicken fried rice for lunch. I was the first one in the line, however, my food came out last. I have to wait for 6 more people to get the food, before my turn comes. The employee name, Zailee, was so rude to me. I was asking her about my order, she responded very badly and got mad at me when I am the one who is ordering the food. The food is good, that is why I came back. However, the service is so bad. I will not return there again. Please train your employees to treat the customer with respect. She didn’t even say sorry."

"I've been here twice and both times the food has been excellent. Service, not so much. I asked for a water cup, and she said they didn't have any, while there were a ton of Styrofoam cups sitting on the counter. When I asked for a fork, she said they were out. Maybe they were, but how can a restaurant in a food court not be able to give you a fork to eat your meal?"

"Excellent pad Thai. But my favorite is the Pad Kee Mao."

"Pretty popular spot in the Commons area serving Thai food, nestled in a corner next to La Cocina and Chick fil a. Food is a little expensive but delicious and you get a decent portion. It's a great option if you're craving something different than the typical American or Tex-Mex. I ordered the red curry with white rice. It was actually quite good! The portion size is relatively big, and the red curry is served in a little bowl separate from the rice which is great if you don't want to eat it all in one sitting or don't want your rice swimming in sauce. While not the best curry I've ever had, the curry was still delicious and creamy with the sweet/savoriness of the coconut milk pairing well with the tender chicken breast and spicy chili oil. Tender bamboo shoots also added some nice texture and flavor. The white rice was also solid, good for soaking up broth."

"Have eaten here 4-5 times. Usually palatable, never “good”. Last experience involved what I could only describe as “the bottom of the bag”. Tiny pieces of soggy, greasy chicken with green beans so overcooked i couldn’t even spear them with a utensil lest they disintegrate. I regret everything about this meal. A mockery of Thai cuisine."