Four region Thai Cuisine

"I have been here about 10 times in the last few months. My new favorite spot for GREAT Thai food. The staff is always so friendly and welcoming and answer any questions about the menu. I usually start with the curry puffs. They come out piping hot with a delicious cucumber sauce. For the entrée, my go-to is the Pad Krapow gai. You can see in the picture the steam billowing up. They always ask the spice level I want. I have tried the medium, and it's amazing, but, still a little spicy for me. So I stick with the mild. Too add the level of spice I want, I ask for prik nam pla. This Thai sauce is extremely spicy, so a little will do. I add a few drops to my fried egg and rice to kick it up just a notch. They have vegetarian and gluten free options as well. Great place for lunch or dinner, by yourself or with a group."

"Cute little place in the corner of a strip mall. Food is delicious, servers friendly, and the atmosphere is comfortable and casual but also classy. A bit pricey, but we've not had a bad meal in three visits so far."

"Definitely a hidden gem!! We were greeted by a friendly staff and seated at an elegantly decorated table. They have a bar with big screen TV so you could have drinks and appetizers if you wish. We started off with GUI CHAI TOD crispy, seasoned right with excellent sauce. The CRAB FRIED RICE is just lovely, filled with tons of lump crab. The PAD KEE MAW has excellent smoky, spicy flavor and we loved the wide noodles. Topping off dinner with SAH NUER , the filet mignon melted in your mouth and had a wonderful heat/spice. We have been to Thai restaurants all over the country, but 4 Regions is by far one of the best ever. The service was amazing and they made us feel like we were royalty. Keep up the excellent work."

"December 30, 2023 Update: Visited for a family dinner. As expected, service was friendly and prompt; food arrived amazingly quickly. Tofu Pad Thai, Chicken Red Curry, Chicken Green Curry, and Tofu Penang Curry. Unfortunately, for dessert, Mango Sticky Rice was unavailable. Tastes/flavors were good but a bit muted this time (especially the Penang and Red Curries, which looked very similar in color). Overall the tab was quite high at $87+, for four dishes, no drinks, and 18% tip. Still a great choice, but prices begin to bite. Previous Visit: A welcome addition to the north side of town. Superb food and exemplary service. Our server, Kae, was a joy to get to know. Friendly, ever-smiling, extremely attentive and helpful with the menu. The best Thai food we have ever had in the States. Cuisine from all four regions of Thailand served promptly and tastefully. Not cheap by any means, but entirely worth the price! Portions are ample. Ordered Pork Khuar Gling, a flavorful dry stir fry, Tofu Green Curry, hit the mark, and Mango Sticky Rice, a medley of pink, white, blue and green rice with sweet/tangy Mango, topped off with sweet Coconut Milk. Chang and Singha beers were a welcome accompaniment. Medium heat was spicy enough, although chopped Thai Chili as a condiment amped up the heat and provided a wonderful Dopamine and Endorphin rush! We can’t wait to return!"

"The vibe, food, and service were great! The waitstaff was very attentive and friendly. The restaurant was very clean and the dinnerware was very hip and trendy. There was a live singer performing and she sounded great while singing a crowd-pleasing set list. My husband and I left with our tummies full and very pleased with our experience. This is a great little gem of a restaurant in the Champions area!"