Dozier's

"THANK YOU, Lord! Truly old school, Texas BBQ still lives. Worth the drive."

"My second time to eat here since they switched owners. I had the brisket sandwich and was pleasantly surprised. The bun was excellent and the brisket was thick and tender. The young boys on the service line, meat cutters, were very attentive and polite as well as the young lady cashier. it was good. I'm editing my review because I spoke with some folks who said they got a new pit boss, 2 weeks ago. I could easily tell the difference in the BBQ and he certainly made a good brisket. I'll be back 4 sure!"

"My wife and I first time here. Found them through an upcoming burger challenge post on Facebook. They are a competitor in it. Apparently, they only do burgers on Friday so we decided to split a three meat plate. We got moist and lean brisket with sausage and a side of coleslaw and green beans. We also got two iced teas. The staff was very friendly and prompt. The food was good. The sausage came with an unusual mustard that I had to ask about. It is made with tumeric, mustard, paprika and vinger...it tasted good. They also have a meat market...which was nice. I bought some venison sausage and a pepper salami...both look yummy. I am sure we will be back. BTW - the burger is only Fridays and the sell out fast...usually in a few hours."

"Well, we gave it the old college try. Is it good? Yes. Is it worth an hour drive? Eh. Ribs and sausage were surprisingly tough. But that brisket and sauce make a dang good sandwich"