Antonia's Restaurant

"We were a group of seven people, and everybody ordered something different. The snapper special was delightful and cooked perfect. I ordered the Di Mare and it had believe it or not almost too much seafood. But it was ALL COOKED TO PERFECTION. Some of the best seafood pasta I have ever had and I just returned from the coast of Italy. Highly recommend and will be back next time I visit Houston."

"I had the Veal Fabian which had way too much garlic in it. The place was worn out and needs a remodel to freshen things up. The service was the best thing about this place. The other members of our party had the fettuccini Alfredo, carbonara and ravioli. The fettuccini didn’t have much flavor but the carbonara and ravioli got good reviews. It was obvious the pasta for the ravioli was made in-house. I’d give this place another chance but would order something else."

"Very few vegan options, however the salad was fresh, generously portioned with a nice variation of greens & veggies. The Malbec was just okay tasting but it was a generous pour. The only reason it got a 4 star rating is because a sort of heavy, old and stale aroma hit us upon our entry into the restaurant and it was not a scent reflective of food cooking but something else…. The bread generously provided was not at all fresh baked Italian but rather just sliced white of the usual kind. Server was pleasant & attentive."

"Nice little Italian spot for traditional dishes and wine. Family friendly and not overly fancy, great service and large menu. Calamari was presented nicely and super tasty, the Salmon Fresca was excellent."

"I like it. Babe and I have been twice thus far. The food was good. You'll get no arguments from me. The service was okay, a bit lacking. The prices are steep especially if you're comparing to the portions. But you are paying for fresh pasta so who knows. Oh and not photoed, warm bread with pesto dipping sauce. I think I ate it too quickly..."