Landrace

"My wife and I, along with 2 of our dearest friends stayed the night at the Thompson. Using our Amex Fine Hotels points. We were so impressed with this Hotel and AMAZINGLY GOOD Restaurant. The food was creative and presented beautifully. Brisket Eggs Benedict. Who knew that would amaze. My wife's avocado toast was simply Devine! We can't wait to stay and eat here again. In hotel dinning felt more like resort eating."

"Has brunch with my husband. Enjoyed a lovely meal. My poached eggs were cooked wonderfully. The grits were tasty. They were out of a few items which would have been nice to know before siting with the menus for 10 minutes then having to make another choice. The service was just okay but everyone was friendly. The room is very pretty and a view of the river was nice. We would dine here again."

"Everything about this experience and the food was phenomenal. Please don't confuse this with a traditional steakhouse. They didn't have what I initially came in for but when I found out what I wanted...they did not disappoint! Our waiter was very attentive and the drink refills didn't stop."

"I ate here for breakfast and lunch while staying at the attached Thompson hotel. In this context, it's an absolutely stellar, 5-star hotel restaurant. Using the Amex FHR credit from staying at the hotel, I was able to get a nice meal and a drink and still have some left over. Rating with my own money, however, I have to stick with four stars. Even with a relatively empty dining room at 7 on a Friday, it did take a bit of time to be served. Not a huge problem with the nice atmosphere in here - seriously well done with cool local art hanging on the walls. At the recommendation of my server, I ordered the house steak, subbing the normal sirloin cut for an 8oz filet mignon. This does push the price of the dish pretty high, though the sides are preselected and included. Note that the other mains come a la carte so you will need to order (and pay for) the sides separately. The steak was pretty great - tender, well seasoned and cooked medium rare as requested. The potato side was good, as was the kale. The fried crab fingers were an odd inclusion - there was not a ton of meat and they didn't really seem to fit with the rest of the plate. Breakfast was much the same story - 2 servers for a lot of breakfast guests. Service was similar to dinner time - courteous but slow. The basic eggs and bacon plate was fine, but nowhere near as good as the steak. Between the cash price, the flavor, and the service, I am inclined to recommend you go elsewhere unless you're already at the hotel. It's a fine option, but it doesn't "wow" and there are plenty of great restaurants downtown, accessible by the riverwalk just a few steps away from the front door."

"Magnificent, outstanding and superb culinary experiences are to be found here. The chef is a James Beard award winner and it shows. The pork chop was divine. Scallops were perfectly seasoned and seared to perfection. Pork chop is easily in my top 5. Breakfast was magnificent the next day - we returned. Try this place!"