Edoko Omakase,

1030 West John Carpenter Freeway, Irving, TX 75039

"Chef Nam has been bringing in the best ingredients to prepare wonderful nigiri. Her staff are great, and the other guests are fun. This place has become my favorite neighborhood sushi bar."

"This is the most reasonably priced HIGH quality sushi place we have found in Dallas area. We come here for special events and the service has always been amazing. We have never needed reservations. Last time we tried the full tasting menu which is the way to go! They also have an all nigiri tasting which we will do next time for sure. Highlights: the oysters with caviar were surprisingly our favorites. Dress is pretty casual so this is perfect if you just want to relax and eat delicious sushi."

"This spot is a hidden gem. That sushi rice flavor and texture is excellent. The fish specials are flown in from Japan and chef says they have the same supplier as Hatsuyuki. Food style and quality is excellent. It is simple and elegant in a more true edo style sushi. Contrary to alot of other spots the flavors aren't drowned in mayo based sauces. Their new menu items were a great hit for my tastes. Texture and flavors are awesome I recommend the fries green beans especially. Their tempura is lightly battered and deliciously crispy. Chef sent out a small osecchi box that had some fun pickled dishes to go with the bottle of sake I ordered. Speaking of sake. Edoko easily has one of the best sake selections in dfw. The sakes would all be highly rated in Japan and they range across all spectrums of the sake taste profile. I'd honestly go just to sit at the bar and drink their sake menu down. Rec would be the dassai 45 as they pour it from 1.8!"

"Maybe I expected too much based on their reputation and reviews. It was our first time to visit so we ordered two chef choices but they were not good as I expected. Overall, I don’t feel that they use better grade of fishes compared to other restaurants. They should use better one if you put higher price. Mackerel was very fishy. It shouldn’t be that fishy if it is fresh. Also scallop was warm which made me worried about food safety. We also tried yuzu cheese cake and I don’t recommend it. It is not Japanese style. Japanese style would be much softer and light. However, I like their sushi rice. The rice was well seasoned. The texture of rice is just right. Servers were kind but I don’t like the online menu. It was too hard to read all the menu at once and it took so many times to find what we are looking for."

"This is an incredibly nice experience from start to finish. I did feel like I could have gotten more quantity in most other places but the quality was top notch putting it in the same category of authentic sushi I had in Japan. They accommodated my food allergies of egg, gluten, and dairy without any issues but I couldn't order the Omakase because the food is pre marinated in early that had gluten. Overall this was a nice change of pace that I can easily recommend, but it comes with a price."