Pho Nguyen Restaurant

"Unfortunately, service lacks tremendously. I had to get up and go ask for limes, then later get up and go ask for chili sauce, then later get up and go ask for my check. There was only one other table there so the service didn’t lack because they were busy. The food took about 20 minutes to receive, and when I took my first bite, it was only slightly warm as though it sat there for a while. The prices are too high too, for what you get. Two springs rolls are $9. The plates are approximately $18-21. The flavor was good but overall, the experience was bad."

"In my journey to have Bún Thịt Nướng (pork vermicelli) every time I’m in “the city”, today I stopped at Pho Nguyen. Although the pork was sliced thin and had yummy caramelized crispy edges, just how I like, the rest of the dish was wanting. The veggies were sparse (lettuce, carrots, cucumbers, bean sprouts), and there were no peanuts or cilantro garnishes. I was hungry, so I dove right in, but you can tell from my photos what I’m talking about. However, the pork is so good, I’ll likely be back. I just hope they up the veggies and presentation."

"Very beautiful inside and clean. Nice service and very delicious Vietnamese sandwiches"

"Just like their name, the food here truly taste authentic. I was in San Antonio for work and was craving a home-cooked meal. A friend introduced me here saying that this restaurant has always been his go-to place for Viet food. I left with a happy belly ☺️"

"Tried take away and in-house dining. The take away was really good. Went in for the restaurant experience and was a bit disappointed. All in all - Great broth in the Pho, best over 5 other Pho houses. They were very cheap on the veggies (basil and bean sprouts, not fresh) in-house but the service and management were very friendly."