Sabor Cocina Mexicana

"I really enjoyed the food ..I had the green enchiladas. I liked the rice alot. The server was very nice and helpful"

"First time here and, unfortunately, will not be returning. They were out of Carne guisada at 1100 am. I ordered two tacos, and they brought me the wrong taco. 30 min later and still no Chicharron taco. I had to ask for him to say he thought he had Chicharron but did not. Had to request sugar..napkins as these items should be on the table already. I asked for hot sauce when I first ordered. Had to ask again after my taco was here and had to wait. The fajita meat not tender at all and had nerves. The onion was not cooked and still raw. Beto was very nice but still does not make up for the other issues."

"This is not traditional Mexican food if that is what you are looking for like I was. The chicken mole enchiladas were ok. It was served with white rice and refried beans. The plate was delivered hot, straight from the oven, burn your fingers hot. The fish and shrimp plate was ok. The shrimp was very fried, almost like chicharron. The fish was ok, somewhat fishy. But it was lightly breaded and cooked well. Overall it was ok, the food was prepared to order and service was good."

"Delicious and affordable plates and breakfast tacos (all day)! I've started coming here on Saturdays after visiting Nani Falcone park and it hits the spot! Try the Diablo sauce! I am NOT a sauce person, but this sauce I really really like, flavorful and a bit spicy. Everything is so good"

"Amazing little hole in the wall restaurant! Super delicious and service was very fast! Met the owner of the restaurant which he was very friendly and so kind to speak to. We had the sampler appetizer, which was really good! We ended up getting the macho burrito which was HUGE! But very good and the pollo espinaca which is chicken with spinach. Also very good! Definitely recommend this place! It’s reasonably priced and the portions are pretty good."