La Fondita China

"Small place but big flavor. The soup was good as was my Kung Pao chicken. Will definitely be coming back."

"Enjoyed this food alot, I tried the grilled shrimp with Lobster sauce and fried rice, they give you a great amount of food for a lunch plate. I enjoyed the crab Rangoon too! It's a tiny place but that doesn't matter, it's the great food that counts anyway!"

"I ordered 2 lunch plates thinking I'd eat one for lunch and one for dinner, but ended up eating most of both for lunch, and letting someone else try some of each. I ordered the Mongolian beef & the general chicken. The lunch plates are a bit on the small side compared to other places. Lets start with the Mongolian beef. It was a bit salty, the pieces of meat were small, and the majority of the plate was either the grilled onions or the fried rice. While it had decent flavor, and wasn't bad, the portion size was a bit small, and the majority of the plate was rice and onions. The lunch plate came with an egg roll or crab rangoon, I got the eggroll with this one. The eggroll was decent, but nothing really different. Next is the general chicken, which was better in my opinion. It was very tender, the chicken meat didnt taste gamey like some places, and appeared to be decent quality. The batter wasnt crunchy, a little soggy from the sauce but overall was pretty good. The sauce had decent flavor, not very spicy, and was more sweet with a little spice. The serving had a few pieces of onion, bell pepper and carrot, but again the portion was a bit small. Maybe 6-7 pieces of chicken, and 4 small pieces of vegetables. I got the crab rangoon with this plate, and it while it was decent, and had good flavor, again it was not anything but average."

"New Chinese food spot in the deep south side great menu, this is the general tso plate with the lo mein. Definitely going again to try some more dishes."

"My husband and I ordered the beef and broccoli & kung pao chicken. Egg roll was AMAZING! Food was great & fresh! Service was top tier . Would definitely come back to try the orange chicken."