Ruth's Chris Steak House 7720 Jones Maltsberger Road, San Antonio, TX 78216

"We’ve been to Ruth’s Chris Steak House many times over the years and have always had a great experience! The staff is friendly and accommodating, the appetizers and salads were delicious and steaks cooked to perfection! This is the first time we shared the 40oz porterhouse and it did not disappoint! Make sure to make reservations and bring an appetite!"

"The food was amazingly delicious. We had the crab stuffed mushrooms to start. Hot and tasty. The house salads had dressing that tasted homemade. Both the thousand island and the ranch were thick and creamy. We both got the filet mignon and lobster. The filet was cooked to perfection (which medium is hard to do for such a thick steak) and the lobster was tender and flavorful. They had little ceramic candle holders with the drawn butter to keep it hot. The baked potatoes were hot and fluffy with lots of butter. We got the roasted asparagus which was excellent. I wasn't a fan of the lyonnaise potatoes. It might have been the thyme. On a side note I pan fried the leftovers this morning and added a little onion and garlic powders, salt and pepper to have with our eggs for breakfast. I liked them much better. My husband had the cheesecake and I had the creme brulee for dessert (it was his birthday). Both were creamy and fabulous. Our waitress, Amy, was polite, professional and very attentive. Keep in mind this is an upscale restaurant so it is pricey. For a special occasion I feel it was worth the splurge. Plus we have enough leftovers to eat for dinner tonight. The atmosphere was nice but I think it was a little too noisy for such a nice restaurant so I knocked a star off for that. Aside from that it was a 5 star experience."

"This was my first visit to Ruth's Chris in over 15 years. And, everything was okay. Some highlights and lowlights. The voodoo shrimp appetizer was really flavourful, and the cucumber salad was an ideal match. The cocktails were made to almost perfection; an Old Fashioned (without smoke) and blueberry mojito. Followed by the main dishes, boneless ribeye, and New York strip steaks with sharable sides of broccoli and scallop potatoes. The steaks were cooked to a prefect medium. The sides, however, lacked seasoning. There was no salt/pepper on neither side. I tried the "only" Merlot, which paired wonderfully with the steaks. The waiter was great. Very attentive and friendly. The dining area seemed clean, and I was able to catch some of the UFC preliminary rounds as I dined. The restrooms were not cleaned and very unsatisfactory. The women's restroom didn't even have soap in a dispenser. Paper on floors and unflushed toilets. This should be checked periodically throughout the day. Overall ⭐️⭐️⭐️⭐️. Maybe I'll try another location in the city and compare. Thank you for viewing"

"I know this is a well-known place, but it was our first time ever going. We had a gift card and it was Valentine's Day, so we gave it a shot. I had heard great things and it lived up to them, but it is not somewhere I imagine I will ever go again. The ambiance was the best part. Since it was Valentine's Day, they had rose petals everywhere and it was very romantic. It was also probably the best steak I had ever had, but I am not a big fan of steak in the first place. My wife liked her chicken. The broccoli au gratin was disappointing and everything is overpriced."

"We celebrated Christmas a tad late as I had a serious foot injury and was in the hospital most of December and part of January. Hubby pushed me in my wheelchair with my bum (yet healing foot) and we splurged on a very decadent dinner. A $500 dinner to be exact!!! I made a reservation same day on Open Table via Google Maps when I was looking into eating there. Ate at 5pm on a Thursday so was hardly anyone there and we were greeted promptly and led to a table right away! They courteously found a table not in busy area and helped fit my wheelchair with foot attachments into a comfy spot. Food was excellent, our server provided remarkable service and the Tomahawk Steak was a showstopper! I'm not a big steak eater, hubby is, but when I tasted his steak I finally understood the importance of QUALITY cuts of beef! Tender and soft, buttery with a much milder beef flavor than any other steak houses I've had!!! The appetizer, main course, dessert, wine and after dinner lattes were well worth what we paid. Will be heading back soon :)"