Rudy's "Country Store" and Bar-B-Q 10623 Westover Hills Boulevard, San Antonio, TX 78251

"The sliced brisket was good but a little dry. To get food was confusing since you order in one build and eat and get drink in another. I was not the only one lost at first. The girl on the drink side did help me understand where everything was and got my drink order. Thus, everything worked out in the end."

"They didn’t have many items available as well as trash on the counters. I haven’t been here in a while and wanted some brisket but they had none available tonight."

"Worst brisket I’ve ever had. I could do better with an air fryer. It was super dry and overcooked. The brisket they cut was less than 1 inch thick. I haven’t been impressed the last three times I’ve been here and it used to be a staple for visiting guests. It’s over Rudy’s. I’ll take my business elsewhere, sadly."

"Rudys is a good quick bbq joint that doesn’t disappoint. The marbled meat is always juicy and ends are burnt correctly. If you prefer lean that’ll also be moist and not dried out like most places the city. The sausage is seasoned well but the casing is a little tough to chew through as a half link so I recommend you cut it into smaller pieces, especially if you plan on putting it in bread. The creamed corn here is amazing, not super sweet but just enough. For dessert definitely try some of their peach cobbler. The peaches are super soft and the breading is chewy, but not soggy. Ps. Prices have increased so don’t be shocked if you’re returning. New comers I’ve included the updated prices as of 5/8/2023"

"I love Rudy's. Great experience for me. My Air Force graduate friend from Jersey said that their chicken isn't seasoned. I liked it, but I guess the East side likes more flavor? He does and I was trying to impress him by taking him here. He wasn't impressed... unfortunately, so I guess season it more? 5 stars for me! Also, they only have brown paper bags if you want to take some to go and they only serve food on these sub sandwich type of wrapping so it was weird crumpling food up in a wrapper then putting it in a paper bag..."