Red Lobster 1604 West Access Road, San Antonio, TX 78249

"Took my sister out for dinner just because and had a wonderful meal at our local Red Lobster. Service was great and the food was delicious!"

"The food and atmosphere are what I have come to expect. It was quick enough, good flavor, served hot, and came with plenty of those biscuits we've come to expect. We had a party of 20, so it was impressive that the server and back of the house team achieved the aforementioned expectations, and all this was delivered with a smile. Our server was amazing and handled the group with only occasional help from a trainee. I had fish and chips that were not only reasonably priced but had an amazing flavor. With the inflation we all are experiencing, this might become my favorite fish and chips place in San Antonio - especially at around $13 for the plate."

"If there is something more addictive than the little cheese biscuits here, I don't know what it is. Those soft, velvety to the tongue, slightly doughy basket of warm dream puffs are plentiful and provided for free as an appetizer. During a time when even Mexican restaurants are charging for chips and salsa, that's some rad lagniappe. I had to do some serious throttling back, however, as we had come for the endless shrimp offering and had to save some room for the seven different types of shrimp dishes offered. To be honest, the expectation for exemplary culinary prowess here was where one might expect for a chain restaurant. OK. We knew it was going to be quantity versus quality and that did not disappoint. Scampi, skewered, and alfredo were what one might expect from what is most likely Asian farm raised shrimp and are typically rather tasteless even with the modicum of seasoning rendered here. The fried (Walt's) and new rangoon were a repeatable selection with the new dragon shrimp and coconut choices remaining untried. I liked the sauce for the rangoon shrimp which was slightly sweet with a sneaky Pete, cumulatively spicey after burn. It went well with the panko coating and the squirt of cream cheese in the first bite. We ordered a second round mistakenly before we had tried all of round one and requested a change to our second order. As a result, our second order and our change order appeared all at once in table overwhelming dishes of shrimpdom. We ate what we could along with steamed broccoli and bland rice until the consumed biscuits began to swell and blotted out any remaining available room. Typically in an all-you-can-eat situation, a restaurant is a little sensitive about removing un-eaten food. However, our waiter began hauling in an arm load of styro to round up the shrimp banquet of leftovers with no protest. To top off our to-go largesse the waiter brought out an unsolicited bag of those wonderful biscuits to take with us. Red Lobster, we salute you (and the cornucopia of shrimp leftovers that now grace our fridge.)"

"Good food, mixed on service. The cheddar biscuits were so fresh and hot, but other aspects of service were rubbish. The hostess felt it was more important to change a trash bag, than to greet and seat multiple guests. The hosts also have to clean and prep tables and then, seat guests. That means tables are not the best and guests are taken care of second. Our table so sticky that a menu, left on our table, actually bonded and stuck solid. The menu tore as it stuck solid to the table. After cheddar rolls delivered our dinner took over 40 minutes to be delivered. The two bar beverages (see empty bar below) took almost 15 minutes after order was placed. Holden, or server was great, managing things out of his control. Fortunately, the meals were hot and fresh when they finally arrived. I managed to try 5 different shrimp preparations for my endless shrimp and my Momma’s special made Lobster Mac was perfect. So a mixed bag. I like local rather than National chains, so likely it will be a while before a return visit."