Eddie V's Prime Seafood 1834 North Loop 1604 West, San Antonio, TX 78248

"This place is awesome! Some things to remember, make a reservation, place is packed always. The customer service is second to none, and the manager checking on us was awesome. The food was great, and liquor options were tremendous. I have no cons. It's a must go for a special dining experience!"

"Had our anniversary dinner here, was great! Service is fantastic, Brian C. and his crew were awesome. Food was super good. I had the ahi Tuna, was excellent. Portions are great as well. They surprised us with a dessert plate which was very nice (pictured). It's a little pricey but it was worth it."

"I don't even know where to start. This place was outstanding and fit for a king. I will start off with the food. So, I went wanting the Big Eddie, but my waiter explained it was made for quite a few people. He also suggested multiple other platters I may be interested in. So after careful consideration, I took his advice and started with the crab cake. I must say this is the best crab cake I have ever had. Not only was it huge, but there wasn't any irrelevant filler, and the taste was amazing. What really put this over the top was the light layer of panko breading on top. It gave a nice crisp and really elevated the overall taste. Next, I decided to try something I've never eaten before, so I opted for the steak tartare. It was delicious as there was a flood of flavors hitting you at the same time and also, there was a very subtle spiciness to it. I enjoyed every bite and will definitely try again. Next up was the jumbo shrimp, which was stuffed with crab. I could have eaten a pound of these because the crab and shrimp were so delicious and flavorful. I never had anything like this and was definitely happy to know this existed. Then I tried the scallops, which had a light sear on top and was drenched im butter. The scallops were tender and tasty as expected. My next dish was the lobster mash potatoes. I only tried a few bites as I was beyond stuffed and had to take the rest home. I will say it was amazing, but more importantly, it had huge chunks of lobster claws in it versus most places that only put tiny pieces of lobster. Lastly, the lobster was saved for home because there was no way I could even bite into it as my belly was ready to explode. Service: The service was 2nd to none. I was always checked up on, I never had to ask for refills, and the most important detail to me was that my waiter never interrupted me as I was eating. To me, that is very important as I believe it is annoying when a waiter tries to speak to you as you are chewing. When I was done eating or just taking a breather, that is when they would make sure if everything was ok. Additionally, my waiter knew the menu exceptionally well and offered suggestions for me but never tried to force me to get anything. The other staff members who either brought my drinks or food were also friendly and treated me just as well. Atmosphere: The ambiance of this place was welcoming. I loved the decor of the giant fish you can see as soon as you walk in. The lighting was low and just right to where you felt a romantic but also put you in a relaxed mood. I do like how you can partially see the kitchen if you are sitting in the middle of the restaurant. Overall, this place is the place to be, and I will be looking for any excuse to go back again."

"We celebrated my in laws anniversary..couldn't ask for a classier atmosphere. From the drinks to the bread. Each bite was delightful than the next. By far the best crab cakes in town. When the dishes challenge the pallette, I do not fret. The lamb chops were prime and tender... although the chimichurri asked for more... I asked for a smoked old fashion with the house Rye and was introduced to an adventure. Trust the process."

"A big thank you to Sean! An amazing host who had great suggestions, was attentive, and just made our entire visit pleasant. My husband took me to this location for dinner on a Saturday night. Valet was backed up and the parking lot was small. We had a reservation for 8pm, got there right on time, and was seated about 5/6minutes later. We had the special of the night which was waygu steak with lobster tail. I’ve never had a good lobster tail before this night. Finally a lobster tail that didn’t taste rubbery and flavorless. Everything was so delicious. We’ve been to other Eddie V’s locations and the food is always amazing but this was another level. Everything was so so good. It was definitely busy so I recommend making reservations prior to arriving. The parking lot is pretty busy so I’d say give some grace time to find parking as well."