Ernesto's Mexican Specialties

"This is a one of a kind restaurant! Family owned and very special. From the moment you walk in the door you feel like family. Ernesto and his son were so welcoming and provided great recommendations! The tortilla soup was the best I have ever had, the avocado was perfection on every dish! The stuffed snapper with crabmeat and shrimp and added mushrooms was fantastic. The crab was the star or the show on a The nachos too! If you are in this area you have to go!!"

"My goodness! Our first visit was tonight, and it was amazing. Both of the dishes we ordered were seasoned and cooked to perfection. The entire staff checked on us, and our server ensured our experience was of the highest quality. We finished off the evening with tres leches, which is the best I've ever tasted. This is our new favorite restaurant. ❤️"

"Such an amazing experience this evening. The legacy of Ernesto’s is alive and well. Do not miss this gem of San Antonio and all of the world. You will never experience better cuisine, service, or hospitality. Truly a culinary experience!"

"I tried Ernesto’s based on the great reviews and cause I live nearby. I got the Mexican plate, minus the guacamole, which online was priced at 12.95. I was told about 15 minutes. I went on time and the restaurant was very very cute. I was told it would be another few minutes which was fine. While waiting they brought my check. It was 17.95, not 12.95. Then when I got home and opened my food, well I think the pictures speak for themselves. The guacamole that did not want in the first place was obviously old and turning color and runny, which I’m guessing is why the taco was soggy. Everything else was alright but not worth the cost. I’ve gotten better at las palapas and taco cabana. Don’t waste your money here."

"Great experience at Ernesto's!! We were greeted by Ernesto and he gave us the run down on the menu and the unique sauces they serve. The setup was first class and the food was like nothing I've tasted before. I would certainly return to try another dish."