R Bar and Grill

"My son and I were sat and given drinks, and then no one would come back to help us. I made eye contact with a waiter, and I swear he just shook his head and walked back to the kitchen. We sat there for 20 mins and ended up leaving. It was horrible. We had been driving for 4 hours and were so hungry, but thankfully we found an awesome wing place down the street called BFF. Amazing staff and food!"

"I had a great experience at this place! The quick service impressed me, offering a variety of shareable small items that were delicious. The drink menu had a great selection, and the staff's personable service made the evening even more enjoyable. Plus, the convenient location connected to the hotel is a welcoming feature for everyone. Definitely worth the stop in if you’re nearby & want to watch a game"

"Food was great. I had the BB burger (had brisket with cheese) and I chose elote as my side. It was very good. Drinks were good and not watered down. Open 4-9 pm."

"Food was amazing and i cant say enough good things about the service. The bar tender was amazing. He was really good at his job. Remembered drinks and was very punctual. And he was funny. Very good experience and would definitely return if i get the chance. Not just bar food the is a great place to eat. If u stay here u have to check out the bar/ restaurant"

"I ended up treating my wife, son, and me at the R Bar on Valentine's Day, during the Olympic Games, on a Wednesday. And to my surprise, the restaurant was packed. This combination of events also threw the restaurant into a frenzy as they seemed a bit short-staffed during the evening, and a few mistakes were made. But you know what? They did an awesome job addressing the issues we encountered. For us the R Bar is a special place, a hidden gem that continues to impress us each time we dine there. That evening my wife and I each ordered the Valentine's Day Special, left completely stuffed, and below were highlights of the items we enjoyed: Salads (Blood Orange and Spinach Salad): The cheese was soft and creamy and let us play a bit with how to mix it together with the spinach and orange dill slices. Put it all together and it was a nice blend of sweet and salty flavors. Appetizer (Meat Lover's Pizza): This was the kiddo’s entrée which he thoroughly enjoyed and it kept him busy for the duration of our meal. We went with a full order and he spent the evening picking away at the toppings (pepperoni, bacon, ground beef). The wife and I each shared a slice, and it was good. Our only reservation was that the ground beef's seasoning was a little much for us so it wouldn't be something that we'd order for ourselves. Do ask for some shredded parmesan and BBQ sauce if that's your thing. My Soup (Tomato Basil): The first round came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, it had an interesting smoky flavor. Ended up adding some of the shredded parmesan from the pizza and using the crust from the pizza here for some extra zing and WOW that combination turned out to be super awesome. Her Soup (Lobster Bisque): Just like mine, hers came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, the soup had just a little bit of body to it that melted in your mouth quickly. Her Drink (Margarita Farzia): This should be sold with a warning. Kidding, but seriously, you can barely taste the alcohol in it--but don't let that fool you because it is definitely there! It was very smooth though a little on the sweet side. If it were summer I could see us sitting outside drinking, many, many of, these to stay cool. My entree (Duet of Lobster Tail): I loved lobster so opted for two. However, I felt a little let down compared to my wife's dish. Mine was simply mashed potatoes, grilled asparagus, and two lobsters served with butter. The mashed potatoes felt a bit bland but they perked right up with some additional salt and pepper. Likewise, the lobster by itself felt a little dry but this was quickly fixed by laying on the butter. The asparagus was perfectly juicy and had a soft crunch to it. Her Entree (Surf & Turf): Consisted of a 6 oz. filet of beef, mashed potatoes and grilled asparagus. The presentation of it was just so much cooler than mine and after taking of a bite or two of the filet I really wish I had ordered what she had. My Dessert (Red Velvet Cake): THIS WAS ENORMOUS. The waiter warned me by saying it would be a lot but no joke, this thing took up the half the plate. The serving was probably 3 or 4 slices piled onto the plate. Easily, 2 or 3 people could have a slice and be satisfied from this one serving. If you aren't a sweet tooth you may want to avoid this one. Her Dessert (Red Velvet Cheesecake Swirl): A more modest serving and not as sweet as the red velvet cake. I tried to sneak in a few bites from the wife but she was very protective of it. The cute swirl on the top was a nice touch."