Las Cazuelas

"Came on a Saturday ordered breakfast this time. It was good, but when you order Chicharon w egg, you expect the chicharones to be cooked and not like chips outta the bag thrown in with the egg uncooked. Was crunchy. idk who thinks this is the right way, but it isn't. Yet it's fair, but it's like eating pork rines out of the bag. That wasn't really that great. Barbacoa with 2 over medium eggs was good."

"Old school Tex-Mex comida. Ya know it's gonna be good when it's packed with locals at 1:30pm. I didn't like the ranchero sauce. Kinda weak, mold and watery. But that's my personal preference. Maybe that's how they like it in that town. Guac and Pico was excellent. Everyone got enchiladas... I had the Mole. I'm on a mole kick, so I always get the mole. Not very spicy or chocolaty. Very delicate sweetness, little bit of nut, and lots of cheese. Enchiladas were great. Beans were great. Didn't eat the rice. Everyone else was happy with their meal. Margaritas were excellent. Not very sweet, not too tart, kinda perfect. Wait staff was excellent. Best part, price. This place is very affordable! Would go back."

"The exterior of this place does not do justice to the interior decor so don’t let that deter you. The inside is bright, colorful and lively with an authentic family Mexican Restaurant vibe. The service was prompt and polite. I ordered the Tampiquena plate lunch special. The sides were very good, including enchilada suizas! The steak was not great but the replaced it right away with a much better cut. Overall a decent, cozy affordable restaurant."