Eddie’s Hijo-e-su Café
About the Business
Eddie’s Hijo-e-su Café is a cozy and inviting restaurant located at 11089 New Sulphur Springs Road in San Antonio, Texas. This charming eatery offers a diverse menu of delicious dishes inspired by traditional Mexican and Tex-Mex cuisine. From sizzling fajitas to mouth-watering enchiladas, there is something for everyone to enjoy at Eddie’s Hijo-e-su Café. The warm and welcoming atmosphere, combined with friendly staff, make this restaurant a favorite spot for locals and visitors alike. Come and experience the flavors of Mexico at Eddie’s Hijo-e-su Café!
Photos
Location & Phone number
11089 New Sulphur Springs Rd, San Antonio, TX 78263, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 8:00 PM
Saturday:
12:00 AM - 8:00 PM
Sunday:
Closed
Reviews
"My friend ordered takeout for lunch. We split a Philly cheese steak sandwich. There was PLENTY for the birth of us. I really liked it. I'll visit again as if like to try other menu items."
"I love finding new burger spots. This one was off my radar but I’m so glad I went in there today. Service was great and the burger was slappin!! Highly recommend"
"Great little spot for a quick bite! The loaded potato was huge and filling. I needed a to-go box! Hamburgers are tasty too! Friendly staff and helpful."
"Pretty standard Mexican food at a high price. Enchilada plate with beef and an ice tea was $16 plus tip. The beef had a lot of gristle in it. Enchilada gravy was good. It's self service and you may be required to clean your own table but I didn't see trash cans anywhere. Restaraunt was very clean."
"Always happy to support a new local business. The Philly is excellent (portion is a little big) next time I go I’m gonna ask them to grill the bell pepper and some onion. I don’t mind crunchy bell pepper but not the green ones on a hot sandwich. The enchilada plate I had was easily one of the best I’ve ever had. I do wish the meat in the street tacos was better and that they came with avocado. Definitely keep doing what you’re doing and don’t over complicate the menu."
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