Chef Point Bar & Restaurant

"Very delicious food served with personalized service. Had a great time dining here. A must visit every time I am in the DFW area. Bigup to the management and team. Lance was phenomenal."

"I remember going to the OG location when it was attached the the gas station growing up…wow it was so great to see how far Chef Point has come! Great location, staff is friendly, and food came out perfect! Pasta tastes just how I remember it! Right off the highway so very easy location to get to. Stop in here if you’d like a nice bite to eat!"

"We had the watermelon jalapeño margarita and they were delicious! Highly recommend and it’s so refreshing. The fried green tomatoes are a must. You have to get them. They were the best fried green tomatoes that I have ever eaten. The stuffed chicken was amazing and beautifully put together. We really enjoyed the seasoned veggies although we ordered the mashed potatoes. The stuffed poblano was also delicious and there were none to take for leftovers. The smoked Salmon was definitely the show stopper. The flavor was amazing. It did have a kick and made us question what the spice was but I love spicy so it was great. The Better than Sex Fried chicken was such a disappointment. Took the whole meal to go. It was very dry and the presentation was underwhelming. I expected more for that price. After a few minutes we were brought so sauce on the side so guess that was left out of the chicken. The desserts were also a disappointment. As you can see from the picture the ice cream is not melting on top so the brownie is not hot. The other desserts appeared perfectly shaped as if they came right out of a box."

"Fabulous experience! The food was wonderful. The service was very friendly and engaging. The atmosphere is clean, bright and pleasant. My wife tried the "BLODDY BEST" .... a bloody mary creation that is drink and meal all in one and was enough for her to need a togo box. My French cut Pork Chop was incredible. The only complaint would be my wife found the chairs to be uncomfortable. The chairs are metal frame with leather sling type seat. But all of their seating is either a booth or half booth/half table set up. So she was able to trade positions to sit on the booth bench and found it more comfortable."

"Nestled in Colleyville, Chef Point is a culinary gem that effortlessly bridges the realms of gourmet elegance with comforting diner classics. A testament to its culinary brilliance, Chef Point has been proudly showcased on the beloved television series "Diners, Drive-Ins, and Dives." Their drink offerings are a testament to creativity and indulgence. The Bomb-Pop Margarita, a Memorial Day special, captures the essence of a summer fête, with its signature frozen margarita gracefully layered with Blue Curacao and Strawberry puree, all proudly crowned with a nostalgic Bomb-Pop. In a league of its own is the Bloody Best - a multi-layered Bloody Mary that's not just a drink, but an experience. It boasts the renowned “Better Than Sex” Fried Chicken Tenders, a juicy Nolan Ryan burger slider, crispy waffle fries, grilled shrimp, and an array of garnishes from jalapeno pepper to bacon. A drink, a meal, a revelation. Diving into the starters, the "What Nots" promise a burst of flavors. These mushroom caps, meticulously stuffed with a clandestine three cheese blend, come baked to perfection in a rich garlic butter sauce. A southern nod, the Fried Green Tomatoes bring together green tomatoes and fresh mozzarella, all harmoniously drizzled with pesto and Texas honey, then garnished with vibrant microgreens and roasted red pepper. The entrées are a crescendo of culinary art. The Stuffed Poblano is a masterpiece: a roasted poblano pepper generously packed with a mix of baby shrimp, scallops, and crab meat, enhanced by the zest of pepper jack cheese. Drizzled with an opulent Asiago cheese sauce and adorned with fresh onions and tomatoes, it's a dish that's harmoniously paired with fragrant coconut rice. For pasta aficionados, the Chicken Pesto Pasta is a dream with slices of grilled chicken swathed in a rich pesto sauce, served over bowtie pasta. The Chicken Piccata is elegance personified, featuring sautéed chicken harmonized with tomatoes, onions, mushrooms, and capers, drenched in a sublime garlic lemon sauce, all resting atop delicate angel hair pasta. In conclusion, Chef Point is more than a dining destination; it's a culinary journey celebrated nationwide. A harmonious blend of innovation, tradition, and passion, it's an adventure that beckons for more, promising that each visit is distinct yet equally unforgettable."