Lushaj's Pizza & Pasta 600 North Industrial Boulevard, Euless, TX 76039

"This was my first time trying this restaurant and below is a quick summary of the food and experience 1. The wings are pretty delicious! 2. The pizza is a thin crust with no seasoning 3. The pizza toppings fall right off, like a slip and slide. 4.their drink selection is pretty basic. Not a bad place for only wings if you're local, pretty cookie cutter to other Italian pizza restaurants. Spent $38 for two drinks and everything pictured."

"Great pizza! They do something different with the crust that other restaurants don't do that just enhances the flavor of the pizza off the chart for me. Oh and the slices are HUGE! If you're ordering it to go, don't forget to ask for plates and napkins."

"Just tried Dante's Pizza! They will put y'all out of business!! Customer service, environment and overall quality of food and respect! Everyone check out Dante's off Main Street in Euless!"

"Delicious food and great service! Everyone in my party liked their dishes and agreed we will return. Generous portions! We had Chicken Fettuccine Alfredo, Lushaj's Special, Alfredo pizza and Chicken Carciofi. My son couldn't stop raving about the pizza. The crust was like no other pizza we've had. He said the pizza was "melt in your mouth" good. He said it was just as good reheated as leftovers. 11/26/2023 Another delicious meal. The meat stromboli and Lushaj stromboli were so good!"

"It’s the first and last time I will order from Lushaj. I ordered a white pie with spinach. Unfortunately I can’t say if the pizza was good because it was so smothered in frozen chopped spinach it’s all I could taste. I scraped off 8 oz of spinach from a large pizza (I weighed it on a food scale) and it’s still majority of the pizza is spinach. It’s under the cheese so if I take any more off, it would just be crust. I guess I’m used to fresh spinach leaves on my pizza, not a whole bag of frozen chopped spinach. I ended up throwing it out after eating one slice; it was an unfortunate waste of money. The photo is after I removed as much spinach as I could. There are better places in the area to get a white pie, and I’ll stick with those."