Taco Cabana,
4810 Hondo Pass Drive, El Paso, TX 79904
About Us
Taco Cabana is a popular restaurant located at 4810 Hondo Pass Drive in El Paso, Texas, United States. We are currently seeking enthusiastic and guest-oriented Team Members to join our friendly and fast-paced environment. If you are a self-motivated leader, we invite you to be a part of the TC family and help us bring fun and flavor to our guests' day. You can also play a key role in delivering exceptional guest service by joining our Corporate Support Center and developing your career. At Taco Cabana, we strive to provide the best experience for our customers, so we use cookies to enhance your visit to our website. Remember to enable Strictly Necessary Cookies to save your preferences for future visits. Join us at Taco Cabana for a delicious and enjoyable dining experience!
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Hours open
Monday:
6:00 AM - 10:00 PM
Tuesday:
6:00 AM - 10:00 PM
Wednesday:
6:00 AM - 10:00 PM
Thursday:
6:00 AM - 10:00 PM
Friday:
6:00 AM - 10:00 PM
Saturday:
6:00 AM - 10:00 PM
Sunday:
6:00 AM - 10:00 PM
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Reviews
"Multiple times I have ordered delivery only to have multiple items missing. Very unimpressed with their attention to detail. Last night picked up food and half my food was not in the bag."
"The chicken flauta plate is excellent. The beans are cooked perfectly (not scorched or burnt). The flour tortillas are great. Two can have a semi-casual meal and not break the bank. Taco Cabana has been a great place to get Tex-Mex for decades now and the staff is usually very friendly and always professional."
"I ordered taco cabana for delivery. I got the (2) taco plate (comes with 2 tacos with meat of your choice, refried beans/black beans and rice) and 1 soft taco (beef). Overall i’d rate it okay. The tacos were very juicy and the meat was good. the rice was very seasoned but cold and not fresh. The lettuce was also not the best but it was still pretty okay."
"***UPDATE *** Must be under new management. Went and got a quesadilla about 2 weeks ago. I asked for a side of Pico and got barely enough for one slice. Also, I don't eat meat and ask for a beyond meat burrito, and they gave me steak. Was sick for 3 days. Food and margaritas are AMAZING. If you have any issues, the general manager, Christian Cordero, will handle it quickly. He is very professional and has great people skills."
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