Cheddar's Scratch Kitchen

"Used to like to eat there, but their food quality is getting worse. And you don’t always get a nice server. We waited 45 mins for our food . No refill til you ask. No apology."

"So decided to go for a quick lunch in all. BEST DECISION I ever made. Let me tell you about this server named "Abel" He's intelligent, responsive, generous and pays attention to detail. Give him a raise! BECAUSE HE IS HIM. I had the Dijon Chicken and Mushrooms.... even with the lights going out. He seemed to be main one of the many being professional and informative. It was excellent! The sauce for the Dijon could use a little more better with a pinch of lemon.... I believe it would be better. However, I am no professional food critic. ANYWAY, I recommend again."

"Great food. Staff gets jumbled during peak hours, so tread with caution. I've seldom have had a bad dish here. Update: changing this review from a 4 to a 1. This place has been going down hill for the past 4 years or so. They never get our orders correctly, or something is always missing. They gave my wife a very over cooked steak and the smallest portion of rice. It was comical if they prices weren't so high. All in all, I might just not comeback here. This is ridiculous!!!"

"I've been to multiple locations, and this location is by far the worst. I am willing to put up with inattentive servers if the food is great...but the food here is not even minimally "ok". The croissants were HARD, not a little, very hard. The side salad I paid extra for was TINY and drowning in dressing. By the time I mixed it up, it was a tiny little scoop of wet lettuce in the middle of my bowl. My "loaded" baked potato had no sour cream, just a few sprinkles of cheese, tiny bit of butter and was also cold and hard. To top it off, the server had an "oh well" attitude. Came here to celebrate a birthday. We would have been better off literally anywhere else."

"Second time coming here in three years and both times nothing spectacular. The food was just ok. 8oz Sirloin plate too expensive for portion and taste. Country Fried steak burnt all around the edges. The waiter saw my plate had little food and automatically went on for swoop as he said, "You're done with this right?" Ugh no I'm big and hungry and would like to eat all my food...lol...DO NOT recommend the Sirloin plate! Hope food gets better and everything else."