Abuelo's Mexican Restaurant 2908 West Loop 250 North, Midland, TX 79707

"Beautiful place, also good food. We went during shift change and still got our food quickly. I’m not sure if they had a new bartender but they didn’t know how to make a skinny margarita, first time it was brought to me with a ton of juice in it. When I asked the waiter, he said yes, I saw her pour juice in there. So he brought another with no juice but still had the margarita mix in it, which is not low calorie either. Oh well, hope they get her trained and she can really see the art in making drinks."

"I enjoyed an amazing supper with friends. Or server was very friendly and attentive. I had the Bacon Wrapped Stuffed Shrimp. It is an appetizer but was plenty for me. Also, in the table Fajita Tacos and Bacon Wrapped Pork Tenderlions and Spinach Enchildas. We got there at 6pm and only had to wait about 10 minutes. That wasn't a long wait at all."

"The service and food was great with a decent price range. Will definitely visit again."

"Amazing food and amazing service! Our server’s name was Tracy and she was perfect, all smiles every time we saw her! Didn’t miss a beat on the refills, checked on us and made sure we were good throughout the entire time we were there! If I could give more stars I would! We will definitely be going back and requesting her again as our server for date nights!"

"Abuelo’s Mexican restaurant is a good all-around place that has something for everyone. There is a full service bar and the margaritas are the highlight. I went with beer because that’s what I like with Mexican food. Chips and four kinds of salsa. The tomatillo is a little sweet for me. The portions are right. The flavor is plentiful. The music is lively and reminds me of Selena’s style. It’s just not authentic Mexican food. I ordered the steak fajita tacos. The waiter said, “Steak tacos.” It was good. I’m used to fajitas with vegetables and this was not it. Just not what I expected. I am NOT saying don’t go. I would go again but with different expectations. You can see I didn’t leave much behind on the plate."