RibCrib BBQ,

5050 Coulter Street South, Amarillo, TX 79119

"My ribs were good but the pulled pork was a mound of stringy meat that was very dry. The brisket was a little chewy but that was probably from it being left on steam table. It was very dry even with sauce poured on it. Servers stayed in kitchen and only checked on me after I sit and waited for my check."

"We used to come here often. Upon arriving to pick up my called in order I saw no less than six people in the back/kitchen who made eye contact but it seemed they were debating on who was supposed to come out to see me at their front desk. It wasn't until three people came in behind me that a gentleman came out. He acknowledged them then kindly helped with my order. My disappointment comes about as a result of the half full 'large' sides. Except for the smokey beans they were not large because they were not full. The place was not busy, there were employees milling around and I bet there was plenty of time to fill the order properly. I will certainly be more diligent when ordering in the future. Oh, and my order was sitting on the counter when I walked in and I was 5 minutes early on the given time. So my 20 to 25 minute order probably only took 10 minutes."

"Ordered the 3 meat plate through uber eats so I won't blame them for my food being cold when I got it, however, I can blame them for dry hot links and the ribs were less than stellar. The "toast" that came with it would have served better as croutons and for a side a 1/4 of a cob or corn is disappointing. First and last time eating here."

"We tried this restaurant for the first time today. It wasn't too bad. The food was good. The ribs were delicious and a must try! We had a lunch deal with chopped brisket and pulled pork, 2 kids meals and a a 3 piece meal with St. Louis ribs, smoked sausage and sliced brisket. The food is good, but it could have been better. The sauces for the meats were just ok. Ribs are the star here, hence; "Rib Crib" :) We liked the kids meal, they came with little wax strings to keep the kids entertained and a dessert too. We also had a peach cobbler with ice cream. It was so good!! One downside is if you go on a chilly day try not to be seated in the booths directly under the heater that spreads out to the rest of the vents. It radiates tons of heat. We couldn't focus on our meal beacause it was so hot. We told our waiter and they were able to get the heater turned down. All in all it's a good place, more so if you want ribs!"