Back 40 Butchering

"My wife and I stopped by today 10/14/2022. The young man that took care of us was the up most professional! Because of him, he made our day the best! Thank you!"

"We have been butchering our cows for years, decided to try Back 40. Our cow was to hang for 14 days. When we picked up our meat I knew immediately something was off no name on the meat steaks to big for the size cow we brought inand way to much blood in the packaged. Never all the years I've seen this except on meat that's butchered shortly after the animal has been put down. Honestly don't believe the meat was from our cow and we ask for no bones in the meat and I specifically requested for the meat on steaks to be deboned. My husband ask the guy, you sure this is our meat, he assured us it was. Very friendly people I will give them that. I"

"Great prices, great work. Jalapeño cheese smoked sausage is amazing! Can’t go wrong with this shop!"

"I get jerky from Jacob when in town super nice Amish people! They sell sisel products to which are amazing."

"We have taken several beef and pigs over the last 6 years to Jacob and we are always pleased how they are processed. Would recommend him highly."