The M Room
450 North Clark Street, Chicago, IL 60654
About Us

The M Room, located at 450 North Clark Street in Chicago, Illinois, is a fine-dining restaurant where elegance meets ambiance. Born from the renowned team behind Roka Akor, The M Room offers a truly elevated culinary experience. The menu showcases a fusion of Asian influences, French finesse, and creative ingredients, resulting in an unrivaled a la carte selection that will leave a lasting impression on your palate. From Spanish Chorizo with smoked apricot puree to Roasted Sea Bass with cherry miso, each dish is an artistic masterpiece. For a more elevated experience, The M Room offers tasting menus inspired by Macallan whisky, featuring seven-course offerings paired with the finest whiskies. Executive Chef Ce Bian's expertise shines through with creations like Toro Sashimi and American Wagyu Filet Wellington. Expertly crafted cocktails and an award-winning wine list complement the dining experience. The warm ambiance and exceptional hospitality at The M Room invite you to savor life's most exquisite moments in an exclusive atmosphere. Whether you're looking for a table for a special occasion or a curated experience for a group, The M Room is ready to make your visit truly unforgettable. Reserve your table through OpenTable and prepare for an unforgettable dining experience.
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
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Reviews
"Came here for my brother’s birthday and the host was very accommodating in our requests. The ambiance was great and the servers did a great job. Everyone at the table had the 7 course tasting menu and a few had the beverage pairings. After the amuse bouche and first course, we were given a family-style dish of tuna sashimi and wagyu tataki that was unfortunately miscounted. After informing the staff (as there were not 2 pieces a person, per item), the front of house manager told us we were wrong, and what the chef gave us was what we get. We (of course)let our phones eat first and showed them the evidence. The count was wrong and the kitchen refused to accommodate when the servers did their best to also help the table. The seafood dishes were fantastic (especially the scallop course!!) but the meal took a sour turn at the Wellington. The pastry was raw in the middle, and again after notifying the waiter, they informed us ”the chef states that the Wellington was in the oven for 25 min so it’s perfect.” I had to peel back the first layer of pastry to show a doughy, glistening mess. This is when the server chose to take it back and show the chef. After that not a peep came from the kitchen. I think the servers throughout the process were fantastic. The front of house manager in the grey suit needs to be fired. The kitchen needs better quality checks before sending food out. The mocktails were the best by far on the drink side, but the pairing was a more acquired taste. Some were quite heavy, but still very well done. Hope they can be better."
"I went to this place because the ad in FB. it’s 9 courses. I didn’t realize that it’s a Mccallan whiskey place. but it’s not bothering me at all. most dishes like sauce made from Mccallan. A couple first dishes are just ok, just a little disappointed but the art on it was great. I got spoiled a lot from another good restaurants maybe. The rest of the course it’s better and good. Cocktails are fancy and tasty. Our server is great but maybe a little too much on up selling drinks. the ice cream is really good."
"I went closer to when they opened to celebrate a new promotion. The service was amazing. The team worked together to keep my and my SO taken care of, but the highlight for me was their knowledge of the drinks at the bar. I had a great time talking about the bottles and how they were acquired with the bartender. Also, when I went they didn't have a vegetarian menu listed, but the chef was happy to accomadate my dieter restrictions. He outdid himself and made sure both of us had a great time. I believe the same veg menu is now listed on the website. I had a lot of fun ordering the M flight as well, and being told I was the first to do so! Will definitely be returning soon!"
"The M Room's prefix 9-course totally exceeded our expectation. At our table we ordered both the regular and vegetarian versions, and both are equally good. The wine pairing was excellent (except personally I'm not a sake and port fan). The cocktails are all made very fancy with a lot of thought put into the design of ice cubes and their presentation. Highly recommend it! We would go as far as saying, it's better than the starred restaurant in the city. (The only downside for our experience was that the serving time was 4.5 hours due to being shorthanded in the kitchen that night, but the wait staff were very friendly and knowledgable regardless.)"
"Don't know where to start about our dining experience! The food, cocktails and wine are fantastic, each course just kept getting better and better. The pairings of cocktails and wine went perfectly with every course. Can't wait to go back, highly recommend!"
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