Nisos Prime

"Went there for Chicago Restaurant week and what a fantastic experience! Atmosphere was very cool, service was great and the food was decadent! The beef carpaccio was melting in my mouth. The steak was amazing! The martini was top notch. And the dessert was generous! Would highly recommend!"

"I visited the restaurant during restaurant week and had a fantastic experience. It began with complimentary shots, a very nice surprise, and the service was exceptionally kind and attentive. I ordered the American Wagyu Carpaccio, Chicken Valdostano, and Chocolate Cake. Each dish was delicious, and the portions were generous. The ambiance of the restaurant was wonderfully relaxing, complemented by excellent lighting. Overall, my experience was outstanding, and I highly recommend trying the Chicken Valdostano and, though not previously mentioned, the Banana Cream Pie is a must-try as well."

"A completely spectacular experience. We went for a business dinner and our service and food was impecable. The atmosphere was very impressive and quite unique. It’s a great addition to west loop! We enjoyed shareable plates including the tomahawk and the sea bass. Everything was fantastic including the cocktails. Our server was very knowledgeable and had an awesome personality. This will surely be one of my west loop favs."

"A culinary adventure using a two word phrase to describe our evening "Absolutely Exceptional." The atmosphere, service, menu, wine, (our sommelier Evie is very knowledgeable and skilled), providing an experience beyond 5 stars! Nisos Prime is a must visit! For a New Year's Eve price fixed menu...Fabulous!!! Loved the start of our evening with a "Caviar bump""

"So unique inside, not a single 90° angle in the room, which is a cool esthetic. Let me tell you, get that chicken rice lemon soup, it was insanely delicious. And the truffle fries were too!! I would go there just for those two things. I'm a bourbon fan, but there weren't bourbon drinks on the menu. On the whole, a great experience."