Side Track'd
1115 West Spring Street, Brownstown, Indiana, United States
About the Side Track'd
Side Track'd is a cozy and inviting bar, food, and restaurant located at 1115 West Spring Street in Brownstown, Indiana. Our establishment offers a laid-back atmosphere perfect for unwinding with friends and enjoying delicious food and drinks. From mouth-watering appetizers to hearty entrees, our menu has something for everyone. Whether you're looking to grab a quick bite or linger over a leisurely meal, Side Track'd is the perfect spot to relax and indulge in good company. Join us for a memorable dining experience in the heart of Brownstown.
Photos of Side Track'd
1115 W Spring St, Brownstown, IN 47220, United States
Opening hours of Side Track'd
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
12:00 - 20:00
Reviews of Side Track'd
"Food was absolutely excellent! Amanda took such great care of our party. Definitely returning!!!"
"This place is a joke!!! Not at all as good as Blake’s Place was. Not even close!!! Not even in the same universe!!! There was only one table with two men eating, but a few dirty tables that had not been cleaned even though the owner and one server was there doing nothing other than hanging out behind the bar. Service is very poor and the food is absolutely horrible!!! I got a BLT yesterday and it was the very worst BLT I have ever had in my life. One small piece of tomato, one small piece of wilted lettuce, and a very few pieces of burned and broken bacon. I am not sure there was a full piece of bacon, as it was burned and broken into small pieces. They served this on two pieces of Texas style toast. No mayonnaise on it either. We will never step foot in this so-called restaurant again. The food is disgustingly poor!!! And, the service and ownership of this place is absolutely terrible!!! The environment lacks any type of interest. No music, no TV, nothing on the walls. It is obvious that this place is financially struggling and cannot even afford to add simple things to improve the environment. Let alone good food and servers. Hopefully, this place closes soon and someone who can afford to run a good restaurant will move in. This area needs a good little place to eat, enjoyable environment, servers who take pride in their work, and an owner who is willing to invest in creating a nice environment that serves great food. Hiring staff that can create and cook tasty food and servers who take pride in themselves and their ability to take care of customers. It all starts with the owner and everything else follows. Just take notice who the owner is! This place doesn’t have a chance!!! Blake’s Place had a positive meaning behind it and the environment, food, staff, and ownership proved it. It is really sad that this is what has happened to a happy place."
"We ordered for pickup, and their food did not disappoint (6 outta 6 happy folks). We had one item missing from one of our six orders and they went WAY above & beyond to correct it! Will definitely order from there again!"
"Excellent food and atmosphere. I had the tenderloin, and it was amazing. Prompt and friendly service."
"I have been in here 4 times now. Once with my family shortly after opening trying to give them a fair chance. Every time, I have had poor service or less than good food. Today, I went to eat the salad bar thinking that couldn't be messed up. I sat there for 20 minutes and was never approached by wait staff. I finally got up and asked the lady cleaning tables if she was a waitress. Turns out she was the owner. She asked me if I was "hiding in the corner" uh, no, I was in one of your booths watching every guy in the place get served while being ignored (including my 2 male students who walked in after me). My lunch hour is just as valuable as theirs, but this is the second time I have seen wait staff give preference to tables of guys. Last time, I had to get up to get help as well. If you follow my Google reviews, you know I give grace as much as possible. I have no more for this establishment."
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