Giordano's 1340 South Michigan Avenue, Chicago, IL 60605

"Absolutely no complaints! My server was attentive, professional and friendly. First time in Chicago so you know I had to try the deep dish pizza and boy, it didn't disappoint. I ordered a basic personal deep dish pizza with a side. The price for the meal plus a ginger ale was $18! Pizza was delicious. Of course, deep dish breaks the number one rule: able to eat with one hand. I mean you could kill one of these with one hand but you'll be so deep inside the pie, your nose would be inhaling tomato sauce. I had lunch at the South Michigan Ave location. Highly recommended"

"What a tasty pizza we had last night in this place. Service on point. Not 5 stars because the had on a Thursday night movies on the tvs and no music was played so the atmosphere wasn’t as good. Other than that everything cool."

"Brand new into Chicago and still lagging from the flight I stepped into Giordano's, intending to place a to-go order. The atmosphere was so inviting I had to investigate. Amidst the perfect amount of light falling on squeaky clean surfaces, I took a comfortable seat at the spacious bar located in the center of the tornado of mouth watering smells. Steven promptly took my order and was attentive but not annoying as I enjoyed my I.P.A. and awaited the best deep dish pizza I have had (at that point). The service was A+, as was the entire experience."

"Went while visiting the area for a conference. Hard part is parking in downtown Chicago. But if you’re able to park in the street or find a lot or garage, this place is worth it. We went on a Saturday night and they were just the right kind of busy. Not a huge dining room but people were constantly coming in and going. Wait staff did a great job for all of the people. Food was delicious. We ordered a sampler appetizer with a little bit of everything. All tasted great. Also ordered a thin crust veggie pizza and a deep dish Chicago (I believe that was the kind of pizza which included pepperoni, peppers and onions). Sauce had a good flavor. Be prepared for cooking times if you go because deep dish takes a little longer than other types of pies. But if you have the time, it’s a great place to eat!"