Guide > Restaurant in Illinois > Restaurant in Chicago > Caribbean Jerk Palace
Caribbean Jerk Palace
3792 West 79th Street, Chicago, IL 60652
About the Business
Caribbean Jerk Palace is a vibrant and welcoming restaurant located at 3792 West 79th Street in Chicago, Illinois. Specializing in authentic Caribbean cuisine, this establishment offers a tantalizing menu of jerk chicken, seafood, and traditional island dishes that are bursting with flavor. With a cozy atmosphere and friendly staff, Caribbean Jerk Palace is the perfect place to enjoy a taste of the tropics right in the heart of the United States. Whether you're craving a spicy jerk dish or a refreshing tropical cocktail, this restaurant is sure to satisfy your cravings for delicious Caribbean fare.
Photos
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
12:00 PM - 7:00 PM
Reviews
"Received a warm greeting as I enter. Given the specials that was happening before ordering & notified me of wait time."
"Just close this place up. It’s a health hazard. The food used to be so good. Now it’s lower than subpar. I ordered a catfish dinner, the catfish was old and dry, the beans and rice was so salty I couldn’t eat them, the Mac and cheese was dry, the cabbage was the best thing. And I just read about the molded peach cobbler in another review. Y’all need to be shut down for real. I will never go there again."
"This restaurant has horrible customer service and unappetizing food. I ordered a 1/2 dark jerk chicken dinner with cabbage and plaintains for $22.04. They refused to give me a refund but offered to replace my order. I said, "No, thank you!" I will let the BBB assist me with my refund. This restaurant needs to be taught a lesson in customer service! Chicken: I was given 2 full legs and some chopped up thighs, not equating to 2 full thighs. I was given a random small piece of breast and a random big piece of chicken skin. Rice and Peas: They were flavorful/colorful but very salty. Plaintains: They were good to taste, but texture was very ripe and very greasy. Cabbage: It had good flavor but was a monochrome light green. Perhaps, they should consider adding some colored peppers or carrots"
"I ordered the oxtail dinner & large peach cobbler from them yesterday via Uber Eats. I was so excited to treat myself. When my food arrived there was MOLD in the peach cobbler! I called to inform them of this matter & all the young woman on the phone said was “I’m sorry” didn’t offer any conversation with management nor did she offer any way to rectify this situation on their behalf. Be careful ordering food from here. It’s evident they don’t properly tend to food."
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