Adhidhi South Indian Restaurant 708 South Main Street, Lombard, IL 60148
About the Business
Adhidhi South Indian Restaurant is a cozy and inviting eatery located at 708 South Main Street in Lombard, Illinois. Specializing in traditional South Indian cuisine, this restaurant offers a wide variety of flavorful dishes that are sure to tantalize your taste buds. From dosas and idlis to biryanis and curries, Adhidhi South Indian Restaurant serves up authentic flavors that will transport you to the streets of South India. Whether you're a fan of spicy dishes or prefer something milder, there is something for everyone at this popular dining spot. Come experience the vibrant and delicious flavors of South India at Adhidhi South Indian Restaurant today!
Photos
Hours open
Monday:
10:00 - 19:00
Tuesday:
10:00 - 19:00
Wednesday:
10:00 - 19:00
Thursday:
10:00 - 19:00
Friday:
10:00 - 19:00
Saturday:
09:00 - 19:00
Sunday:
09:00 - 19:00
Reviews
"We go for the masala dosa which is huge and depending on who makes the chutney its been good and its been meh. Never bad just never the same. The sambar is spicy and taste good. We've had mutton briyani and again depending on the day it can be great or just average. Definitely needs to get staff but this place is hardly full. Also the hours can vary if owner wants to leave early. I'm just glad masala dosa is tasty."
"Food was excellent and prices are very reasonable too! I had a very good masala dosa here. The only drawback was that the service was a little slow. But the food more than made up for this. Place definitely deserves to be more popular!"
"Food is so very good! It has at home feel. Very polite and friendly service."
"- More of a grocery store than a functioning restaurant. No servers, menu or ambiance - Place was empty at 1230 PM, there was no menu and the only dish available was a bland masala dosa. The chutney was cold, the sambar lacked flavor and fresh vegetables - The cashier / server was nice (hence the 2 star), but would not spend $ until they get their act together"
"Great food. They need to hire additional staff and formalize their menu. The chef is good, but they have a lot of work ahead of them. I would like to see them succeed but they need a lot of luck, hard work and guidance. I think if they hire a smart cashier-manager it would do wonders for the place."
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