Red Habanero MEXICAN RESTAURANT
8133 East 96th Street, Indianapolis, Indiana 46256
About the Business
Red Habanero Mexican Restaurant, located at 8133 East 96th Street in Indianapolis, Indiana, offers a delightful dining experience with authentic Mexican cuisine. The atmosphere is quiet and perfect for enjoying a nice conversation. The staff is accommodating and attentive, ensuring a pleasant visit. The menu is filled with delicious options, and the house tequila is a must-try. The service, especially from servers like Maria, is top-notch, making every visit a memorable one. The bar offers fantastic drinks, including a delicious sangria margarita. Overall, Red Habanero is a must-visit for anyone looking for a great Mexican dining experience.
Photos
Contacts
8133 E 96th St, Indianapolis, IN 46256, United States
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 21:00
Reviews
"Food is not good. Steak taco taste like it came from a can, salsa taste like water, my limes looked like they came out from the desert DRY my burrito Supreme was supposed to be lettuce just had beef on it and the qeuso cheese taste like melted down Block if Velveeta cheese. Knew we should have walked out when it was dinner time no body there."
"If you are looking for Mexican, look no further! We have been eating here for years now, and we have never had a bad experience. We have always had excellent food every time. It's flavorful and well seasoned. The salsa is always great, and the margaritas are excellent. Wide variety of drinks. The staff is friendly and welcoming. The kitchen is always speedy, and we don't have to wait for very long. Always hits the spot"
"Food was amazing! The atmosphere was fun, I definitely recommend. We spent about $90 including tip for 2 people. Our server was knowledgeable and even offered suggestions."
"Cheese alert! The food is decent but the cheese is overwhelming for this cuisine. Will I go back? Not for a while. I can still taste the cheese over a week later. I do like cheese but not in such quantities. That's just me. The ambience and setting is great for corporate gathering and a watering hole after work."
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