Good Table

"The food was tasty. But the uniquely made fried pickles might have been our real favorite. From the hot sandwich to the steak sandwich and burger. Everything was fantastic for our lunch on a long trek northward."

"We recently moved to the area, we decided to give this restaurant a try for the first time after moving in. We started off by ordering fried pickles, they are spears not chips. It came with ranch dipping sauce. They were delicious and hot! We also had cheese curds that came with a marinara. The cheese curds were good, but not as crispy as the pickles. My husband got the chicken bow tie soup. He enjoyed the soup. I tried the cream of mushroom and spinach soup. It was pretty good, I never would have thought about adding spinach to cream of mushroom. For the children we ordered chicken tenders. The sauce was a little too spicy for our youngest. I had ordered the turkey and bacon club. The bacon was forgotten. My husband ordered a patty melt. He enjoyed it. Overall it was a good experience. I thought the food was reasonably priced. The inside is a little old and dingy. The carpeting could definitely use an upgrade. It was very worn down. The servers that we had interacted with seemed friendly."

"When we are traveling in this area, we always stop at the Good Table. This time we had breakfast and it was delicious as always ."

"You just can't beat this place! So many daily specials and all-u-can-eat options. The beer battered cod fillets are to die for! Service staff are always incredible and you will always feel at home! Food is absolutely the best around and worth your drive to get here! You won't be disappointed! This is my go-to spot for classic homestyle cooking!"

"This was my first time eating at Good Table. I ordered the shrimp dinner. Overall the food was average. In my opinion the downside was the condiments. When I opened the sour cream to put on my potato, it needed stirred due to separation. Unfortunately, I tipped it up onto my potato before realizing the problem. The ketchup bottle was nasty, didn’t want to touch it. Lastly the cocktail sauce was the consistency of jello. Server said, you have to stir it. Picture is after I stirred. I didn’t use the sour cream, ketchup or cocktail sauce."