Stalla

"The ribeye was okay. Certainly not worth $44. The soup special was pasta fagiuli with sausage. It was delicious and the best part of the meal. The bread was good."

"We LOVE Stalla! One of our favorite places to eat at The Beau. This occasion was for our 25th wedding anniversary. Interestingly we were seated at the same quiet, cozy corner booth as we had for a previous anniversary dinner! We love it because it’s curved and makes it easy to slide close to each other. Melissa was our server and she was great! Friendly and efficient. 4 Stars for the Fried Calamari appetizer. Tasty, but a bit chewy. We’ve had better. 5 Stars for my Wife’s Chicken Fettuccine Alfredo. Tender chicken over fettuccine pasta in a rich, creamy Alfredo sauce that wasn’t overly heavy. Sadly, only 3 Stars for my Seafood Manicotti. It was topped with 3 plump shrimp that were sautéed in a salty brown sauce. (possibly teriyaki?) Whatever it was it made the shrimp inedible unless covered with the creamy sauce in the dish. Speaking of the sauce, it seemed like a watery Alfredo. Just didn’t have the body I expected for the dish. The manicotti was actually very good. Chock full of a flavorful seafood filling with noticeable chunks of seafood. Covered with a baked cheese topping that had a nice crust. We were stuffed, so we got an order of Cannoli to take back to our room. They were excellent! Crisp shell, just sweet enough, creamy filling (although a bit under filled), with the ends dipped in dark mini chocolate chips. Still a favorite place, but I would shy away from the Seafood Manicotti."

"The reservation system needs some work. They constantly over book . All of the times we have eaten here and we have had reservations, we are seated way beyond our reservation time. If there were fewer reservations available, maybe that would help. There are not enough tables to function with reservations booking every half hour and causes quite a long wait. The food is fantastic though, very good wait staff and great chefs. Just look at the online booking and plan to be seated about 30min past your scheduled time."

"My partner and I dined at Stalla while at the casino. As casino restaurants go, it was tasty though overpriced. We’ve dined at many of the casino restaurants in Las Vegas and this is not that. The service and ambiance are excellent, but the presentation leaves something to be desired as does the food quality itself. We ordered the shrimp manicotti, rainbow trout, and the calamari. All were good though never great. The rainbow trout in particular was over cooked and under seasoned. The manicotti was very flavorful and I would order that again if we return. The calamari is a complete pass for me, however. Ultimately, if you’re already in the casino and hungry, it’s not a bad option. However, I won’t be going out of my way to return."

"Make sure to book a reservation. We went on a Monday night around 6:30pm thinking Monday won’t be too busy but when we got there, they couldn’t get us in until 8:15pm. Inside atmosphere is dark and romantic, there’s an open kitchen so you can watch the chefs cook. Enjoyed the complementary bread and dip while we waited for the food. Our server was very nice, she checked on us throughout our dinner!"