Luogo

"Love going here - and now we just eat at the bar enjoy hanging out with the staff. Our go to dinner includes 1st course: pizza 2nd course: duck ragu 3rd course: cheese cake and tiramisu. And owner Anthony Scotto is always so welcoming and ensuring the experience is absolutely amazing!"

"Luogo was spectacular from start to finish. Probably the best Italian I've had this side of the Atlantic! Our waitress, Laura, was on point and very attentive. The owner stopped by to check on us as well. We started with the gorgonzola potato and zucchini chips and the Caesar salad. Both were excellent. The chips portion was big enough to split 4 ways. For mains, my wife enjoyed the chitaara and meatballs and I had the buccatini alla vodka with lobster. Amazing! We washed everything down with acqua panna bottled water, a couple frescas, the winter old fashioned and a glass of cab. 10/10 will be back!"

"Staff was very friendly. Food was super good! A friend and I shared the Pappardelle with Duck Ragu, Arancini del Luogo and chicken Marsala. The little bread sticks were so good! I would definitely come back."

"We had the lobster pasta and the halibut special. Wow, the amount of lobster! The halibut was understated, but amazing, with just the right amount of seasoning, and oh so moist. The highlight of the night was Camille H. She was an all star server and guided us in the right direction. She seems like a wonder person as well, full of personality and extremely helpful. She made the experiences 5 stars!! We were so satisfied that we went back the next night. We order the salmon and the lobster pasta. 5 stars again. And 5 stars for Keith! My fast New York friend looked after us very well!!"

"My boyfriend and I made reservations for my birthday at Luogo. I have multiple food allergies, and the staff were all very accommodating and reassuring. Lucky’s service was stellar! The food was fantastic- we got the meatball and the arancini to begin. This is not just any old meatball, this thing was out of this world. The flavor and texture is unparalleled. The arancini is delicious as well, super cheesy and delicious on the inside and crispy on the outside with a lovely sauce. For our main courses we got the pappardelle with duck and the gemelli with spicy sausage. Both were phenomenal. We tried each other’s and I LOVED both. The pasta was cooked to perfection and the sauces and accompaniments were divine. I also really like the breadsticks and olives they provide when you initially arrive- very flavorful and an awesome touch. We of course also had to share a side of the polenta, and it’s easily the best I’ve ever had. The drinks we got were super balanced flavor wise and definitely worth the price, especially considering that this is a very nice restaurant. I got the Amaro Sour and my boyfriend got the cocktail with the black tea infused syrup. We ordered at least two each because they were so delicious. The atmosphere is so charming and the staff are very knowledgeable about the menu. I felt very welcomed and had a great time. The olive oil cake was also DELICIOUS and I don’t even really like sweets. It is sweet but not overpoweringly and flavorful, and just the right texture. It’s the only cake I would go out of my way to eat again. My boyfriend loved the tiramisu as well. This was my second time here and definitely will not be my last. The prices here are reasonable for the experience but don’t expect to get out of here for less than $100 a person including appetizers and drinks and dessert, so keep that in mind. This being said, totally worth it. Another thing I noticed is that bathrooms are also kept clean and well maintained. Overall easily in my top 3 favorite places to dine in Nashville."