C.H.O.P. Clay's House Of Pig
205 South Veterans Memorial Boulevard, Tupelo, Mississippi 38804
About the C.H.O.P. Clay's House Of Pig
C.H.O.P. Clay's House Of Pig is a popular restaurant located in Tupelo, Mississippi. Known for its delicious and savory barbecue dishes, this institution offers a cozy and inviting atmosphere for diners to enjoy their meal. With a menu featuring a variety of pork-based dishes, as well as classic sides and desserts, C.H.O.P. Clay's House Of Pig is the perfect spot for those looking to indulge in some Southern comfort food. Visit us at 205 South Veterans Memorial Boulevard to experience the mouthwatering flavors for yourself.
Photos of C.H.O.P. Clay's House Of Pig
205 S Veterans Memorial Blvd, Tupelo, MS 38804, United States
Opening hours of C.H.O.P. Clay's House Of Pig
Monday:
11:00 - 14:00
Tuesday:
11:00 - 14:00
Wednesday:
11:00 - 14:00
Thursday:
11:00 - 14:00
Friday:
11:00 - 14:00
Saturday:
11:00 - 14:00
Sunday:
Closed
Reviews of C.H.O.P. Clay's House Of Pig
"Talk about Southern hospitality ❤️ And hot damn, y'all! This was some bomb barbecue! We tried the BBQ pork nachos, brisket sandwich, and the rib tips with corn ribs, potato salad, and baked beans. When I say none of the meats were even close to dry, I am 100% honest! This is hands down the best barbecue I've ever had. Sides were fantastic and full of flavor as well. We bought a bottle of sauce to take home and will be sad that what we cook will never be as good, but hey, at least we have the sauce, right?! P.S. the cobbler made a great snack for the last leg of our trip back to Biloxi, thank you!! And one more note, we took an hour detour to see Elvis's birthplace, we might take the same route next time just to hit this spot!"
"Rating on back story and continuing the business through tough times, rating 5+, so really really wanted to love this spot. BBQ alone 3.5 to 4 All was good and worth a stop if travelling through. However, not currently worth a detour if travelling for Q. I would stop just to support their efforts as they continue to hone their craft. Ribs - Good spice rub and profile, classic pork rub with brown sugar and spice. The ribs needed a little more time on the pit. They were just short of "competition pull". So just a bit more tender and these would have been spot on. Pulled pork - Same rub, executed well and would be a go to for any of the potatoes etc. Moist and good bark bits mixed in. Pork Belly - Well executed pig candy"
"Oh yum! Stopped at this funky joint for lunch on my way through town. Ordered full tater, fully loaded, with brisket. Wonderful and huge enough for leftovers. Also got blueberry cobbler to go. Service with friendliness and a smile."
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